10 Fancy Pastries You Can Make At Home

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We've compiled these 25 recipes for living that sweet French life, including chocolate croissants and chocolate mousse, clafoutis and a giant kouign-amann. Below, you'll find classic French.

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Cinnamon Palmiers. View Recipe. Ready-made sheets of puff pastry are spread with a mixture of butter, sugar, cinnamon, and cardamom, then rolled, sliced, and baked to make these easy but impressive pastries. "So simple, and they look like you picked them up at the bakery," says Jeri. MissMichele26 adds, "Super simple.

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2. Tarte Framboise. Fresh raspberries placed on top of amazing crème bedding. A beautiful mixture of sourish berries and sweet cream! 3. Tartelette aux Fraises. Amazing twin sister to the previous one. Some delicious crème bedding and lots of strawberries on top. 4.

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18. Cream Cheese Chocolate Truffles Recipe. Homemade chocolate truffles are a quick and delicious fancy dessert that you can make last minute. I usually use a simple ganache, but adding in cream cheese will give you a delightfully creamy texture and added tangy to the otherwise rich chocolate. 19.

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Beignet. 30. Tarte Tatin. 31. Cronut. French Pastries FAQs. Related French pasty and dessert recipes. Top 31 Best French Pastries. French pastries are revered around the world, millions of people enjoy them in cafes and restaurants and many of my readers make them at home.

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17. Raspberry Tiramisu. Italian classic gourmet desserts are fabulous, and this tiramisu has all the flavors you love of berries, coffee, chocolate, and cream. Individual servings are lovely too. Make ahead, and they can chill while you enjoy the main course. 18. Dark Chocolate Tart With Espresso Whipped Cream.

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12. French Cruller Doughnuts. French cruller doughnuts are rings of fried dough coated in a sweet glaze. The dough is made from choux pastry - the same one used to make cream puffs and chouquettes. It's piped into long strips and fried, resulting in a light and airy doughnut with a crisp exterior.

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Preparation. Dough Step 1. Heat ¼ cup whole milk in a small saucepan over medium heat until lukewarm (an instant-read thermometer should register 110°-115°), about 2 minutes. Pour milk into a.

10 Fancy Pastries You Can Make At Home

Frozen Mocha Marbled Loaf. This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota.

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Allrecipes Magazine. Find more elegant ideas and inspiration in our collections of Fancy Breakfast Recipes to Make For Your Next Special Occasion and Fancy Casseroles for the Whole Family . Honeymoon Eggs Benedict. Halloumi and Zucchini Frittata. Croque Madame.

10 Fancy Pastries You Can Make At Home

French Hot Chocolate. One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon.

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Vanilla Panna Cotta. To start off this list of easy yet fancy desserts is this soft and silky French dessert. Half and half cream, gelatin, milk, and vanilla bean come together to make this panna cotta. Imagine a milky bite that's topped with tart strawberries. Indeed, a yummy treat straight out of heaven.

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Marjolaine is a classic French layered pastry dessert. It's made with dacquoise (nut meringue layers). Crisp almond and hazelnut meringues are layered with dark chocolate ganache, chocolate whipped cream, and hazelnut buttercream. It's enrobed in a chocolate ganache and topped with fresh cream and hazelnuts.

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Preheat oven to 375°F (190°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside. Cut each apple into two pieces lengthwise. Remove the core. Using a sharp paring knife or mandolin, cut the apple halves lengthwise to 1/8-inch thick slices.

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However, it's fair to recognize world-renowned French bakeries like Ladurée and Pierre Hermé for perfecting the petite treat and turning it into a global phenomenon. 2. Paris Brest. If the Paris Brest at Bistrot Paul Bert isn't legendary, it should be.

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Chocolate choux pastry made with cocoa powder, and filled with chantilly cream filling for delicious chocolate cream puffs. This chocolate French pastry is just as easy as classic choux pastry, and they make perfect bite-sized desserts. Chocolate choux pastry recipe. 3. Cream puffs.