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Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) From This Kitchen Table

nuts. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat. Add butter. Stir until completely melted. Add vanilla and chocolate morsels. Beat with electric mixer for 10 minutes. Pour into buttered 9x13-inch pan.

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Ingredients. 2 tablespoons butter; 4 cups granulated sugar; 2 teaspoons vanilla extract; 1 1/2 cups light cream; 4 squares chocolate; 1/4 teaspoon cinnamon

Pin on Fannie Merritt Farmer

Mix chocolate chips and marshmallow creme in separate bowl. Mix butter, evaporated milk and sugar in heavy 3-quart saucepan. Cook over low heat until mixture comes to a low boil. Boil for 5 minutes. Occasionally wash down sides of pan with pastry brush dipped in cold water to return sugar crystals to mixture.

Fannie Farmer Fudge....Monday's with Mom Fannie mae fudge recipe

Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water. Remove from heat. Let stand until cool and add flavoring. Beat with a wooden spoon.

Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) From This Kitchen Table

Once boiling, boil for a full two minutes. Pour hot mixture over marshmallow and chocolate and beat with whisk attachment until melted and smooth (may take several minutes). Pour into prepared baking sheet and refrigerate for about 3 hours (or overnight). Remove from refrigerator and cut into 4 large rectangles.

fanny farmer almond bark

The Original Fannie Farmer 1896 Cookbook Addeddate 2020-05-03 19:06:26 Identifier the-original-fannie-farmer-1896-cookbook Identifier-ark ark:/13960/t5cc9qx2j Ocr ABBYY FineReader 11.0 (Extended OCR) Page_number_confidence 91.16 Ppi 600 Scanner Internet Archive HTML5 Uploader 1.6.4. plus-circle Add Review.

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1 (12 ounce) can evaporated milk (or homemade) 18 ounces (3 cups) semisweet chocolate chips. 18 ounces (3 cups) semisweet chocolate chips. ½ teaspoon salt. ½ teaspoon salt. 1 cup butter. 1 cup butter. 3 teaspoons vanilla. 3 teaspoons vanilla.

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Add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees F or until mixture forms a soft ball when dropped into cold water. Remove from heat, let stand until cool and add flavoring. Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan and mark in squares.

Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) From This Kitchen Table

Customizing the Fanny Farmer Fudge recipe allows you to infuse different flavors into the classic treat. Whether you prefer a vegan or dairy-free adaptation, there are numerous options for customizing this delicious dessert. Experiment with ingredients like coconut milk, almond milk, or soy milk to create a non-dairy version of the fudge..

Family Recipe Friday "Fanny Farmer" Fudge

To prepare pan: Butter 9-by-13-inch pan. Set aside. To make fudge: In large saucepan, mix sugar and evaporated milk. Bring to a boil. Cook stirring, for 6 minutes. Remove from heat. Add butter.

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Bring sugar, butter, and evaporated milk to a full boil in a large saucepan, stirring constantly. Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat. Add chocolate and marshmallow creme and stir until melted. Add the vanilla and stir until combined.

cookin' up north Fannie Farmer Fudge....Monday's with Mom

1 (13 oz.) can evaporated milk4 1/2 c. sugar. Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in it, but that's okay.) Beat by hand (the longer you stir, the better). Use a wooden spoon if available. Pour into a 15 x 10 inch if it has high sides, a jelly roll.

fanny farmer french mint candy bar

Step 7. Let the mixture cool and beat the fudge: Scrape the reserved chocolate mixture into the bowl with the sugar mixture but do not stir. Thoroughly rinse and dry the candy thermometer, then clip it to the side of the bowl. Let the mixture cool until it registers 115 degrees, 30 to 40 minutes.

Pin on All Things Recipes

try fanny farmer fudge! You'll just need 2 C. sugar, 10 marshmallows, 6 oz. milk, 1 Tbsp. butter, 1 pkg. chocolate chips, Chopped nuts, 1 Tbsp. vanilla Keyingredient Menu Enter a recipe name, ingredient, keyword.

Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) From This Kitchen Table

29 thoughts on " Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) " Chrystal M. December 13, 2013 at 4:28 pm Fannie Farmer wrote the Boston Cooking School text that became the staple in all culinary fields. 🙂 If you ever find one of these in an antique shop or thrift market - grab it! 🙂

Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) From This Kitchen Table

1. Mix together sugar, butter, milk and salt. 2. Bring to boil and boil 9 minutes, stirring occasionally. 3. Remove from stove and quickly add chocolate chips, stirring until chocolate is melted.