Winter cabbage & fennel slaw with pomegranate recipe BBC Good Food
Finely slice the red cabbage and green onions. Cook the bacon crispy and crumble. Toss the fennel, cabbage, scallions, and bacon together in a large salad bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
FennelCabbage Slaw Recipe Food Network Kitchen Food Network
Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl. Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Fennel Cabbage Slaw Recipe. Ingredients: 1 fennel bulb, thinly sliced; 1/2 head green cabbage, thinly sliced; 2 celery stalks, thinly sliced on bias; 3 slices bacon, cut into lardons; 1 T. red wine vinegar; mayonnaise, to coat; poached eggs; frozen petite peas; scallions, sliced;
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Instructions. Use a small jar with a lid to shake together the lime juice, oil, vinegar, honey, salt, and pepper. Or whisk together in a small bowl. In a large bowl, toss together cabbage, fennel, carrot and onion. Pour dressing over vegetables and toss to combine.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Preparation. Step 1. In a large bowl, whisk together vinegar, oil, and raisins; season with salt and pepper. Step 2. Cut off and reserve 1/4 cup feathery green fronds from fennel; trim off and.
Fennel and Cabbage Slaw Recipe
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to.
CabbageFennelApple Slaw LindySez Recipes
1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage 2 scallions, chopped 2 strips bacon, cooked crisp and chopped 1/4 cup mayonnaise 3 tablespoons red wine vinegar 3 tablespoons chopped fennel fronds 1 teaspoon sugar Salt and freshly ground black pepper
Fennel Cabbage Slaw Simply Scratch
Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Refrigerate for at least 30 minutes to an hour. Serve chilled!
Fennel Cabbage Slaw Simply Scratch
Step 3. Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot, onion, parsley, and dressing and toss well. Chill, covered, at least 1.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Step 2 - Prepare the Vegetables. Wash the savoy cabbage, remove the core and any damaged or wilted leaves, and shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Once shredded, transfer the cabbage to a large bowl.
Fennel Cabbage Slaw Fennel Coleslaw The Food Blog
Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl and toss with enough dressing to coat everything well. Refrigerate until ready to serve. Toss again before serving, and add more dressing if you like.
Fennel Cabbage Slaw Simply Scratch
Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. Using your hands, mix and massage the leaves gently for 10-20 seconds. Add the fennel, apple and hazelnuts. Mix the dressing ingredients in a small bowl and pour over the slaw. Mix the salad well using your hands to make sure.
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Directions. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb.