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Semiya payasam, paruppu payasam, aval payasam, paal payasam, javvarisi payasam are the popular payasam's found which gives the meal a sweet finish. 7. Thalagam. Thalagam, also called as Pongal Kulambu made with a variety of vegetables simmered in the freshly ground spice mix.
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12. International Mango Festival. Locale: Dilli Haat, Delhi. Month: July. In India, the celebration of summer goes hand in hand with the celebration of mangoes. The International Mango Festival brings to you the finest dishes such as mango dessert, mango pie, mango smoothie etc. from top restaurants.
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5. Kheer for Ganesh Chaturthi. Ganesh Chaturthi is a festival that celebrates the birth of Lord Ganesha. It is a time for people to pray to Ganesha for his blessings. Kheer is a sweet, special dish for festivals, made from rice, milk, and sugar. It is often served as a dessert during Ganesh Chaturthi.
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Navi Mumbai Food Truck Fest is also one of the kids-friendly food festivals in India as there is a dedicated section for the children where they can enjoy playing games. Where: Tandel Ground, Near Seawoods Grand central Mall, Seawoods, Sector 40, Nerul, Navi Mumbai, Maharashtra 400706. When: March Other Highlights: Music and Ambiance.
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Diwali. Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. It is a time of joy and celebration, marked by the exchange of sweets and savories among family and friends. Diwali sweets like ladoos, barfis, and jalebis are prepared at home and shared with loved ones.
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Home Indian Festival Foods Indian Festival Foods. Sweets are an integral part of festival celebrations. Here are some authentic recipes that we make to celebrate festivals like Diwali, Raksha Bandhan, and Ganesh Chaturthi just to name a few.From the classic rice pudding to mom's traditional rava laddo and ukadiche modak get ready to dive into dozens of irresistible desserts!
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2. Poha Jalebi. The Poha Jalebi is the best festive dish of Madhya Pradesh which is famous all over India. The sweet and sour dish is served in the breakfast. The PohaJalebi is the best combo which is loved by all in every festival. The dish is served hot and crispy with the sliced lemon to make it tastier. 3. Litti Chokha.
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4. Drizzle the coriander mint chutney and tamarind chutney on top. 5. Then sprinkle on the chaat masala powder, cumin powder, and red chili powder. 6. Top with coriander leaves and crunchy noodle snack. 2. Dahi Vada. Dahi vada is a snack prepared by soaking vadas, fried balls made of lentils, in thick yogurt.
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A festival is an excuse to feast. The numerous festivals of India are enriched with many mouth-watering sweets and lavish meals. Palatable items like barfi, mithai and pakoras are some of preparations that one sees during most festivals. But each festival has a distinct set of delicacies.
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Indeed, The Grub Fest is not one to be missed by a staunch food lover. Apart from the incredible cuisine, this Indian food festival also features workshops, movies, and fun games to entertain the visitors. This food fest takes place in Mumbai, Delhi, and Pune. 5. International Mango Festival.
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13. Itsy Bitsy Food Festival. India's first zero-wastage food festival, Itsy Bitsy allows customers to enjoy a wider spread of dishes while reducing food wastage. At this unique festival, over 30 food stations (set up by some of Mumbai's most popular eateries) serve bite sized portions of regular dishes.
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In India, one of the most popular festival foods is the samosa. Samosas are a triangular-shaped pastry filled with spiced potatoes, peas, and sometimes meat. Samosas are often served during Diwali, the festival of lights, and are a popular street food in India. Samosas are a delicious and savory snack that is enjoyed by people of all ages.
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Aloo Tikki. Made with potatoes that are shredded and formed into small patties before being fried, these Diwali snacks can also be served as a side to a main meal. But do not skip the condiments as will usually find the aloo tikki patties served hot with mint sauce, yogurt and tamarind sauce, or other regional sauces.
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Raksha Bandhan. The festival which is fast approaching with its Indian festive food is this. On Raksha Bandhan, we get to eat Ghevar, Vermicelli Kheer, Mohan Thal, and Mal Pua. 2. Dussehra. From Punjabi Chole to moong dal halwa, Dussehra is a great excuse to stuff yourself with your favorite delicacies of Indian festive food. 3. Diwali.
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Here are 10 must-try festival foods from India, showcasing its rich cultural tapestry. These festival foods reflect the vibrant traditions and flavors that make India a paradise for food enthusiasts.
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Janmashtami. Janmashtami, the festival celebrating the birth of Krishna, falls on 11th August this year. The traditional Indian food made in many parts of the country for this is Shrikhand. The coolness and refreshing quality of the dish is what attracts people to it. This recipe is from Madhura's Recipes.