Holiday Fig Cream Cheese Spread

Instructions. In a food processor, combine all ingredients (except pistachios and mint) and pulse till smooth. 4 ounces cream cheese, room temp, 4 ounces feta cheese, room temp, 2 heaping teaspoons Orange Fig Jam, 1 tablespoon olive oil, ½ teaspoon fresh lime juice, ½ teaspoon onion, dried, minced, ¼ teaspoon garlic (one small clove.

Fresh Strawberry Cream Cheese Spread

1/2tspkosher salt. Instructions. Heat the olive oil over medium heat in a small saucepan and add the shallot. Cook, stirring often, until golden brown, about 5-8 mins. Reduce the heat to med/low and add the remaining ingredients. Continue to cook until figs are soft and jammy and begin to break down, about 10 mins.

Kraft Cream Cheese Spread Cheddar 250g Woolworths

Instructions. Preheat oven to 400°F. Spread baguette slices on a baking sheet fitted with parchment paper or foil. Top baguette slices with grated cheese, then a teaspoon or so of fig spread, then blue cheese crumbles. Bake in the oven for 5-7 minutes or until cheese has melted and edges of baguettes are golden.

Italian Cream Cheese Spread by Stephanie Parker Epicurious Community

Instructions. In a medium bowl beat the cream cheese with a hand mixer until whipped and fluffy. Stir in the fig preserves. Refrigerate until ready to serve. Will last refrigerated for 7 days.

Goat Cheese with Honey, Fig & Pistachios Simple Healthy Kitchen

Ingredients. 125g. cream cheese (Philadelphia) 125g. cottage cheese, crumbled. 50g. dried figs and roasted walnuts, chopped. 1 tbsp honey. Method. In a bowl, add the cream cheese and cottage cheese and gently whip together until evenly incorporated and slightly fluffy. It's best to do this when both the cheeses are at room temperature.

Taking Time To Create {Easy} Strawberry Cream Cheese Spread

Stir in garlic and cook until fragrant, about 30 seconds longer; set aside. In medium bowl using hand mixer, beat cream cheese on medium speed until light and fluffy, about 1 minute. Stir in onion mixture, gorgonzola, walnuts, figs, and sherry; season with salt and pepper and set aside.

Easy Goat Cheese Appetizer with Fig Jam & Pecans Cooking in my Genes

Place cream cheese, goat cheese, rosemary, honey, and black pepper in a food processor. Process until smooth. Line a 1-1/2 cup mold or small bowl with plastic wrap and spray lightly with non-stick cooking spray. Spoon in the cheese mixture. Cover and chill at least 2 hours or over night.

Fig Cream Cheese Spread Recipe The Pantry Mama

Preheat your oven to 350°F. In a mixing bowl, stir together goat cheese and cream cheese until combined. Spread the cheese mixture evenly in the bottom of an oven-safe baking dish. Spoon the fig jam over the goat cheese, spreading it evenly. Drizzle the balsamic vinegar over the top of the fig jam. Bake for 10-15 minutes or until the fig jam.

Dairylea Cream Cheese Spread 250g Woolworths

Place fig mixture and juice in a blender; process until smooth. Gently spread fig mixture over prepared crust. Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.

Philadelphia Cream Cheese Spread 6 48 oz Tubs

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes. Place cream cheese on a platter; pour fig mixture over cream cheese. I Made It.

cream cheese spread recipe veggie cream cheese herb cream cheese

In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables. The ingredients in this recipe are simple and straight-forward but, when combined, make an elegant-tasting spread.

Veggie Cream Cheese Spread Recipe Peas and Crayons

Instructions. Lightly toast your bread in the toaster. Spread the cream cheese evenly over the bread, then top with the fig slices. Drizzle the honey and olive oil over the toast. Finish with a small sprinkling of coarse sea salt.

Fig & Walnut Spreadable Cream Cheese Valley Fig Growers

First things first, preheat the grill* or smoker between 250 and 275˚F. Add the wood chucks or chips if desired. I picked a chunk of peach wood. The fruitiness adds a unique, sweet and smoky flavor. Remove the cream cheese from the package and gently score the top. Scoring will allow more of the rub to penetrate the cheese.

Fig Cream Cheese Spread Recipe The Pantry Mama

Start by halving the dried figs and washing and roughly chopping the fresh figs. The dried figs are then soaked in hot water to make them easier to work with. In the meantime, you can put the cream cheese and goat's cream cheese in a blender. Add 2 tsp of honey and lemon juice and mix until smooth and creamy.

Holiday Fig Cream Cheese Spread

Instructions. Finely chop the figs in a food processor. Add the cream cheese and process until combined. Add the walnuts and salt; pulse just to blend. Scrape into a bowl. Add the scallions, if desired. Serve the spread on crisped endive leaves, celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread. Cream Cheese.

Holiday Fig Cream Cheese Spread

Remove the stems and hollow out the mushrooms. Then, in a small bowl, mix together the cream cheese and fig jam. Stuff each mushroom with the mixture and sprinkle it with parmesan cheese. Place the mushrooms on a baking sheet and bake them for 8-10 minutes, until the cheese is melted and bubbly. Enjoy!