Our favourite firepit recipes to share with friends and family
These campfire recipes from Food Network use the open flame and the cast-iron skillet in ingenious ways to keep you well-fed in the great outdoors, from dinner to sides to dessert.
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The Grilled Veggie Skewers, Cheesy Campfire Potatoes, and Gooey Tortilla S'mores recipes for this party are cooked over medium heat, while the Sheboygan Grilled Brats need medium-low. To gauge the heat level, hover your hand 5 inches over the grate. If you can leave your hand there 5 to 7 seconds, that's medium heat; about 8 seconds is medium-low.
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Toss chopped apples with lemon juice. Toss apples with brown sugar, 2 tablespoons flour, cinnamon and salt and place in a cast iron Dutch oven with a lid. To make topping, combine 2 cups flour, sugar, baking powder and salt in a bowl. Add buttermilk and butter and stir just until fully combined.
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Fire Pit Recipes. Our best fire pit recipes. Surf and Turf Hibachi. Fried Chicharrones. Stuffed Lomo Al Trapo. Steak with Oysters. Rotisserie Beef Ribs. Steak and Egg Bites. Beef Empanadas. Braised Beef Short Ribs. Steak and Eggs with Crispy Green Chili Oil. Birria Fries. Grilled Steak with Skillet Potatoes.
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Whip up this drool-worthy recipe and toss it on the fire for a meal filled with cheesy goodness. (via Lauren's Latest) 5. Hawaiian Chicken Kabobs: Mixing savory with sweet never tasted so good. Make these tropical kabobs that will definitely have you feeling the island vibes. (via Cooking Classy) 6. Crescent Dogs: Hot dogs are a classic.
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Brush the steaks with olive oil and place directly onto the coals. Cook for 3 to 5 minutes per side, or until the desired temperature. Remove the steaks to a cutting board to rest for 5 to 10.
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The sugar from the fruit caramelizes, creating a taste sensation. Serve with or without ice cream, depending on if you're doing the grilled fruit kabobs as a side dish or a dessert. If the particular fruit in this recipe is not in season, you can always go for grilled pineapple. Get creative and create your own fire pit recipes!
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Thin Mint S'more. There are two kinds of people in the world: those who don't like mint, and those who see mint as the delicious, indulgent experience that it truly is. If you belong in the second camp, we have your new favorite s'more recipe right here. Cracker, mint patty, marshmallow. Repeat.
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Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). Cook on a rack over a hot fire, stirring occasionally, until almost all of the liquid has evaporated. Add chili and bring to a simmer.
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Sprinkle with cinnamon, sugar, and a drizzle of honey. Fold the foil into a packet and grill it over the fire until the apples are tender and the aroma of cinnamon fills the air. Serve these warm, caramelized apple slices with a scoop of yummy vanilla ice cream for an irresistible fall dessert. 2. Campfire Chili.
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Begin by placing the corn into a fire-friendly pan or pot. Cover the inside of your pot with tinfoil. Paint the butter or oil onto your corn. Then, sprinkle a generous amount of seasoning onto the corn. Once your corn on the cob is safe and fire-friendly, take this fire pit recipe to the fire and enjoy. 3.
Sweet Homestead Alaska Recipes From The Woodstove and Firepit
A vacation is always good for the soul, but sometimes you need nothing more than a relaxing night with loved ones in your backyard. Having a firepit for some easy and tasty eats is a great place to start. So if you're ready for a night of goodness at home, take a look at these firepit recipes and some tips to make the night even better.
23 Easy Recipes for Your Fire Pit (or Grill) Kitchn
First, make sure your fire pit is placed in a safe and secure area where the fire cannot reach anything flammable. Make sure you have the proper cooking equipment you'll need on hand like grilling tools, a camping Dutch oven, a grilling rack, etc. Once your space is set up, you can get to building the fire.
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1 whole chicken, cleaned and rinsed. 1 12oz can of beer. 1 lemon, cut into halves. Whole bulb of garlic, cut into halves. 10 teaspoons of spice rub. (You can use a pre-packaged rub for simplicity, or make your own. I use a combination of paprika, ground coriander, cumin, salt and pepper) Olive oil.
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Cooking Time: Approximately 8-10 minutes. Temperature Range: High heat (450°F to 550°F) Recommended Ingredients: Ribeye steaks, olive oil, salt, pepper, fresh parsley, garlic, red wine vinegar, crushed red pepper flakes. Instructions: Preheat the fire pit to high heat. Season the ribeye steaks with salt and pepper.