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The presence of flies in a restaurant can severaly damage a brand. Here are the common types and how to control flies in restaurants.
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As of now, we have the restaurant sprayed regularly to prevent any infestations of various insects and rodents, and we are using a simple electric fly swatter to get rid of any flies that come in. We are looking for something we can install near the doors (like a blacklight bug zapper), but because we also have the doorway opened during the.
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Front Entrance: Consider installing an automatic door in the front entrance, to ensure it remains closed when not in use. Install door sweeps around all doors to ensure a tight seal between the door and the ground. Windows: Invest in #16 mesh screens in all windows to block even the smallest pests' entry. For further protection, add weather.
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Keep trash pails, drains and drain traps clean. Counter spaces and chopping blocks should be wiped down regularly. All food should remain refrigerated when it is not being used. Keep doors and windows closed as much as possible to prevent fly entry. Screening vents, doors and windows may also help to prevent fly infestations.
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In many quick service restaurants, flies congregate near the dumpster and may enter the restaurant through open doors or the drive-thru window. Flies are not only a nuisance to diners; they can be a food safety risk as they are known to harbor over 100 pathogens 1 with the potential to transmit and cause human disease anywhere they land.
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If problem flies appear to be entering from outside the building, inspect for breeding and feeding sites, like garbage collection areas. Keep doors and window sealed. Ensure that doors and windows are tight against the frames and use screens to block pests from finding openings. Report pest sightings.
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Use fly control insecticides. There are several chemicals specifically designed to kill or repel flies. These products can be used alone or in combination with other control methods. Always check the homologation to ensure that the product is authorized. Keep doors and windows closed. Flies can enter a restaurant through open doors and windows.
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This enables you to create an insect proof barrier with your doors and windows open. Insects are unable to metabolise the spray. To survive, insects must remove themselves - straight back out that open door. This means no flies dying in front of your customers or dead flies in the kitchen. Winning! Read our pest control guide. Includes four.
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Open doors and windows are loved by both the diner and the insect. The number of open doors and windows effect the way you tackle flying pests.. Restaurant Fly Control Spray (HACCP Approved) If you have a bright, low breeze restaurant, food safe fly control spray is a very effective and cost-efficient option. The hardware is straight forward.
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Dirty or leaky drains: Drain flies and fruit flies are attracted to the refuse in drains. Drain fly maggots eat the bacteria and organic matter in drains. Repair leaks immediately and flush out drains with a mixture of baking soda and vinegar followed by boiling water every so often. Raw meat: House flies and phorid flies are attracted to raw.
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Fly Control For Restaurant With Open Doorways. Controlling flies in a restaurant with open doorways can be challenging, but with a comprehensive strategy, you can minimize their presence and maintain a clean and pleasant environment. Here's a guide for effective fly control: Install Air Curtains: Air curtains create an invisible barrier at open.
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Also, never leave standing water in your mop and utility sinks because this can be a breeding ground for flying insects. 3. Proper Food Storage. Flies are attracted to the food in your kitchen, especially overripe fruit and raw meat. The best way to deter these flying pests is to protect foods by storing them properly.
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Flies. The most common types of flies that infiltrate restaurants are fruit flies, drain flies, and house flies. Fruit flies measure about 3 mm in length, are brownish-yellow to brownish-black in color, and live for 8-15 days. Drain flies, on the other hand, are gray to brown in color, measure 1.5 mm-5 mm in length, and live for about two.
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Make sure you store food utensils in a sealed area. No Flies Allowed: Easier said than done, of course, but install physical barriers to keep the flies out. Keep all open windows and doors closed or screened to help with fly prevention. You can also use electric fans or air curtains at entry points to keep flies away.
