Mud Cake And More Soccer Ball Cake v2


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Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.


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Instructions. Preheat oven to 350 degrees F and line cake pans with parchment paper ( see instructions here) and coat with cooking spray. Combine all of the cake ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat until combined.


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Instructions. Preheat the oven to 350 degrees F. Place a 9-inch cake pan on a piece of parchment paper and trace. Cut out just inside the traced line. Grease the pan very well on the bottom and sides with nonstick spray (I use classic Pam spray) and place the parchment round inside to lie flat.


Pin by Dev Ho on My Creations Soccer ball, Cake designs, Soccer

https://www.winbeckler.com/football-cake-supplies/ for supplies used in video. Join us on facebook at http://www.facebook.com/CakeSuppliesPlusCake Decoratin.


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Learn how to make a football cake easily using a cake mix! This simple football cake is great for a birthday or for watching the super bowl or any American f.


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Step 2. Make the cake batter: Once the oven is preheating, microwave the chocolate until it's melted and smooth. Combine the wet ingredients first: Beat the softened butter, and gradually add sugar until light and fluffy. Scrape the sides and bottom of the bowl. Add the egg and beat until combined.


Mud Cake And More Soccer Ball Cake v2

Place cake on serving plate. Frost cake with chocolate frosting. Fit a pastry bag with the Wilton 47 or Ateco 45 tip. Place a small amount of the white frosting in a pastry bag (about 1/3 of the can). Frost laces and piping on the cake. (You can also do this without a tip; just snip off the tip of the piping bag.


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To make the football cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan (round) with baking spray. Set aside. Mix the dry ingredients (flour, granulated sugar, cocoa powder.


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Use your knife to lightly score a line down the center of the 6″ round cake. Make a cut about 1/2″ from either side of the center line. (Set aside the middle portion for pre-game munching. Yum!) Bring the two rounded pieces of cake together to form your football shape. Use some of the uncolored buttercream to sandwich them together.


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2. Football Cupcake. If you are hosting a Super Bowl this year, make these fun cupcakes. Combine the cocoa powder with the other ingredients to create this delicious cupcakes. Football Cupcake. The rich chocolate cake and buttercream frosting combine for the best treat. See the Recipe. 3. Football Field Cake.


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Instructions. To create your football, cut about a 2 inch strip out of the center of each of your cakes. Remove the center strip and place the two halves side by side to create a football shape. Add a layer of frosting on top of one "football", then stack the other football on top. Frost the top and sides with chocolate frosting, and then.


Football Cake

How To Make A FOOTBALL CAKE! Chocolate Cake & Italian Meringue Buttercream for the NFL Kickoff!Welcome to How To Cake It with Yolanda Gampp. If you love baki.


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Refrigerate tinted icings in covered containers until ready to use. Make 1 1/2 cups buttercream icing: Tint 1 cup brown (remove 2 tablespoons and tint a darker brown) Reserve 1/2 cup white. Decorate in Order. 1. Ice cake smooth with brown icing. 2. Use tip 16 and white icing top outline and fill-in stripes on top and bottom ends of football.


Crafty Cakes Exeter UK Football Cake with Goal

Hello everybody!In this video i show you how to make a soccer ball cake.I hope you like it!(Sorry for my english, I tried my best)Deutsche Videoversion:https.


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Pick up your fondant and cover the cake with your hands. Press into place very lightly with your hands. Trim away any excess fondant with a sharp paring knife and tuck underneath to mimic the deep seam of a football. Repeat this process with the second half. 9.


Pin on Birthday

Gather the ingredients. Preheat the oven to 350 F. Grease a 9-inch-round cake pan with nonstick baking spray. Set aside. In a medium bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt. In a separate medium bowl, whisk together the cold water, vegetable oil, vinegar, and vanilla extract.