One Dozen Football and Stadium Sugar Cookies Etsy Football sugar
Football Cookies
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Step 2: Make the Royal Icing. While the cookies bake and cool, make the royal icing. Whisk together the powdered sugar and meringue powder in a large bowl or the bowl of a stand mixer. Add in the water and vanilla or almond extract and mix on a medium speed with a paddle or whisk attachment until stiff peaks form.
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5. Using the white icing in the squeeze bottle, pipe and fill half of one of the round cookies, creating a semicircle shape. 6. While icing is still wet, sprinkle the top with the rainbow colored non-pareils, filling the white surface completely and gently shaking off extras. Repeat with remaining cookies.
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Royal Icing Instructions. To make your royal icing, start by sifting your powdered sugar to ensure there are no lumps, measure, and pour into a large mixing bowl. Add the meringue powder and ¼ cup of water. Beat on low speed with a hand mixer for about 30 seconds. At this point, the mixture will be pretty clumpy.
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Times based on a single batch of cookies, increase as needed): Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour).
Football sugar cookies, decorated with Royal Icing Football sugar
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Either fill a squeeze bottle with the thinned icing or transfer it to a disposable pastry bag with a ¼-inch hole cut off the end. Now squeeze in the icing to almost completely fill the inside the cookie. Then take a toothpick and gently use it to distribute the icing to any empty spots.
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Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
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After the crowd in the stadium has been created, allow the cookie to set for at least an hour or up to overnight before adding the green icing to the cookie. Pipe a half circle of green icing onto the cookie. Make sure the green half circle is flush to the stadium crowd. Then flood the half circle with green icing.
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Instructions. Add powdered sugar, cocoa, and meringue powder to the bowl of a stand mixer fitted with the whisk attachment. Add vanilla and 2 tablespoons water. Beat until peaks form and it's lost it's glossy sheen, about 7-10 minutes. Add a bit more water as needed for piping consistency.
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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.
One Dozen Football and Stadium Sugar Cookies Etsy Football sugar
Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour). Make royal icing transfers (30 mins).
Football shaped cookies ( with silly faces) Shaped cookie
Decorating the Cookies. With the detail brown royal icing icing, outline along the edges of the football and draw a curved line through the cookie diving the top ⅔ and the bottom ⅓. Fill the top of the football with brown flood icing and let it sit until it begins to form a crust (usually around 15 minutes).
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Once the dough has chilled, cut out your shapes and preheat your oven to 350 degrees. Take the first cookie sheet full of shapes and place in the freezer for 7-10 minutes. This minimizes spread. Bake for 9-12 minutes. This is a variable that's really determined by your oven temp and cookie softness preference.
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Preheat the oven to 350 degrees. Prep your cookie sheet with parchment paper or a silicone baking mat. Next in a medium bowl add your flour, baking soda, baking powder, and mix to combine. Then set aside. In a large bowl you are going to cream your butter and granulated sugar together.
