Yesterdish’s Fort Knox Pie


Yesterdish’s Fort Knox Pie

Fort Knox Pie. Serves: 4 . 1 ounce gelatin . 1/4 cup water . 1 pint whipped cream. 6 ounces semi-sweet chocolate chips . 2 eggs . 1 teaspoon vanilla extract . 22 caramel candy . 2 tablespoons butter . 2 cups chocolate wafers crumbs . 3/4 cup pecans . 1/2 cup butter . Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.


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Fort Knox Pie Provided by Linda George 1 envelope unflavored gelatin 1/2 cup cold water 2 cups heavy whipping cream 1 6 ounce bag (1 cup) chocolate chips 2 eggs 1 tsp vanilla. Press into 9" pie pan and up sides to form high rim. Bake at 350 degrees for 10 minutes, and let cool. Posted by Larry Scheurich at 9:45 PM.


Yesterdish’s Fort Knox Pie Yesterdish

Press into a 9-inch pie pan and up sides to form high rim. Bake at 350 degrees F for 10 minutes. Cool. Filling: In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to a boiling point. Add to blender with chocolate. Process until chocolate is melted.


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Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.


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Get full Fort Knox Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fort Knox Pie recipe with 1 envelope unflavored gelatin, 1/4 cup water, 2 cups heavy cream, 6 oz chocolate chips, 2 eggs, 1 tsp vanilla extract, 22 pieces caramel candy, 2 tbsp butter, 2 cups chocolate wafer cookie crumbs, 3/4 cup pecans, finely chopped, 1/2 cup melted butter


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22 caramels (about 1 c.) 1 tbsp. butter. Sprinkle gelatin over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to boiling point; add to blender with chocolate and process until chocolate is melted. While processing, add 1/2 cup cream, eggs, and vanilla; process until completely blended.


Yesterdish’s Fort Knox Pie

FORT KNOX PIE : CHOCOLATE PECAN CRUST: Combine: 1/2 c. melted butter 3/4 c. pecans, finely chopped. Press into 10 inch deep dish Pyrex pie pan and up sides to form high rim. Bake at 350 degrees for 10 minutes and cool. CHOCOLATE LAYER: 1 2/3 c. heavy cream 1 env. Knox unflavored gelatin 1/4 c. cold water


Yesterdish’s Fort Knox Pie

Bloom gelatin in water over low heat, 1 min. Stir in 1 c. cream. Boil, then add to blender with chocolate while hot and blend till chocolate is melted and incorporated. Pulse in 1/2 c. cream, vanilla, and eggs. Transfer to bowl and chill 15-20 minutes. Combine caramels, 1/4 c. cream and butter in saucepan.


Yesterdish’s Fort Knox Pie

Stir in 1 cup cream. Bring to boiling point, add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla. Process until blended. Pour into bowl. Chill until thickened, about 15 minutes. In small pan, combine caramels, 1/4 cup cream and butter, simmer, stirring occasionally, until.


Yesterdish’s Fort Knox Pie

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Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to a boiling point. Add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla extract; process until blended. Pour into bowl and chill until thickened, about 15 minutes. In a small saucepan, combine caramels, 1.


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FORT KNOX PIE : 1 envelope unflavored gelatin 1/4 c. cold water 2 c. whipping or heavy cream 1 (6 oz.) bag semi-sweet chocolate chips 2 eggs. Combine 2 cups chocolate wafer cookies crumbs, 3/4 cup finely chopped pecans, 1/2 cup melted butter. Press into 9-inch pie pan and up sides to form high rim. Bake at 350 degrees for 10 minutes. Cool.


Yesterdish’s Fort Knox Pie Yesterdish

The tradition of celebrating Pi Day with pie apparently got its start at San Francisco's Exploratorium in 1988. The House of Representatives passed a resolution in 2009 marking March 14 as.


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Crust: Combine cookie crumbs, pecans and melted butter or margarine. Press into a 9-inch pie pan and up sides to form high rim. Bake at 350 degrees F for 10 minutes. Cool. Filling: In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to a boiling point.


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The Fort Knox Pie recipe is one of the quality recipes that comes from the DVO Website, the makers of Cook'n. TOP SELLERS. Cook'n with Betty Crocker Deluxe $59.95:. -Press into 9-inch pie pan and up sides to form high rim. -Bake at 350 for 10 minutes: cool. In small saucepan, sprinkle gelatin over water: let stand 1 minute..


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In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Stir over low heat till completely dissolved. Stir in one cup of cream. Bring to a boiling point; put in a blender along with chocolate chips. Process until chocolate is melted. While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.

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