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Directions. Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice. Allrecipes Magazine.


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Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill.


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The original French 75 was made with cognac, but it's commonly served as a gin drink now. Light, bubbly, and easy to make, the French 75 is an excellent cocktail.. French 75 Recipe by Jenn Course: Cocktail Difficulty: easy. Servings. 1. cocktail. Prep time. 3. minutes. Calories. 244. kcal. Ingredients. 2 oz Champagne. 2 oz Gin (recommend.


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The French 75 contains about 19% alcohol by volume and 160 calories. What are the different variations of French 75? There are multiple variations of the French 75 cocktail, including Old Cuban, South Mint 75, French Harvest, West 75th, Romancing the Stone, and Maxwell.


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French 75. Nutrition Facts. Serving Size: cocktail ( 122g ) French 75. Amount Per Serving. Calories 160. % Daily Value*. Total Fat 0g 0%.


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French 75 (141 calories) A brisk, sharp cocktail, this Jazz Age standard tops off lemon, gin, and sugar with a dram of fizzing champagne for a celebration in a glass. The bubbles bring alcohol to.


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A staple at Arnaud's, the famous New Orleans restaurant, this French 75 recipe was designed specifically for cognac. It accommodates the darker spirit by reducing the citrus: Mix 1 ounce of cognac, 1/4 ounce each of fresh lemon juice and simple syrup, and 4 ounces Champagne. In the French 76, vodka is the spirit of choice and simply replaces.


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A French 75 is a classic cocktail made from gin, fresh lemon juice, sugar, and champagne. Its exact origins are unclear, but it gets its name from the French 75mm field gun used in World War I. In France,. Serving: 1 French 75, Calories: 208 kcal (10%), Carbohydrates:.


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How to Make French 75. 1. In a cocktail shaker, combine the gin, lemon juice, and simple syrup. Fill with ice. 2. Cover the shaker with the lid and shake vigorously until the outside of the shaker is frosty, 15 to 20 seconds. 3. Strain the liquid into a champagne flute. 4.


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How to Make a Healthy/Low-Calorie French 75. Use a dry Champagne that is low in sugar, like Brut Nature, Extra Brut, or simply Brut. Use natural sweeteners like stevia or honey instead of sugar. For a French 75 mocktail, replace the gin and Champagne with non-alcoholic substitutes.


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Directions. Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute. Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.


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Calories: 150 Updated: 2023-03-27. Listen To Our Cocktail College French 75 Podcast . French 75 Recipe Video.. The French 75, however, typically calls for capital-C Champagne. To understand why.


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Before juicing the lemon, cut off a long, thin spiral of lemon peel, reserving it to make a lemon twist garnish (see note). Fill a cocktail shaker halfway with ice. Add gin, lemon juice, and simple syrup and shake for 20-30 seconds or until very cold. Strain into champagne flute and top with sparkling wine.


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So if you heard that a French 75 was being loaded, that was it. It became so well known that this cocktail was named after it in Paris.. Calories 174 kcal. Equipment. cocktail shaker. Ingredients . 2-3 drops Absinthe optional (in the classic original version from Harry's Bar in Paris) 30 ml (1 fl oz/ 1 measure) Gin; 15 ml (œ fl oz/ œ.


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How to Make Skinny French 75 Cocktails: To a shaker with ice, add the gin, lemon juice and zero calorie simple syrup. Shake for 30-60 seconds, until well-chilled. Strain the French 75 cocktail into a Champagne flute, and top with the Champagne. Garnish with a lemon twist.


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The earliest reference to the French 75 is a cocktail called the "75" in Harry MacElhone's 1923 book "Harry of Ciro," but that was completely different than what we typically consider a French 75 today. Mac Elhones' recipe contained 2 oz apple brandy, 1 oz dry gin, 1 tsp grenadine, and two dashes absinthe. MacElhone states that this.