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The Food Processor. Grinding Tips: To minimize smearing, cut meat into 1- to 2-inch chunks and place them in a single layer on a sheet tray or large plate in the freezer for about fifteen minutes before grinding. Grind in batches no larger than a half pound for a 10-cup food processor.
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Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce.
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These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice powder. get the recipe More photos after this Ad
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with Tortilla Chips, Cucumber Rounds, Orange Slices & Grapes. QUICK. 15 minutes | Easy | 590 kcal. Mexican Street Corn & Ground Beef Pasta. with Bell Pepper, Jalapeño & Pepper Jack. 25 minutes | Medium | 1210 kcal. Kids' Lunch Cheddar Beef Sliders. with Tortilla Chips, Cucumber Rounds, Tomatoes & Orange Slices. CARB SMART.
How fresh is your ground beef?
Easy Korean Ground Beef Bowl: Ground beef is flavored with garlic, fresh ginger, sesame oil, soy sauce, brown sugar, red pepper, and green onions to make a quick and easy dish that's ready to serve over rice in about 25 minutes. Beef and Bean Chimichangas: Shake up Taco Tuesday with chimichangas! Ground beef, onion, bell pepper, and corn get.
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Consuming freshly ground beef is safer, since it contains meat from fewer animals. Second, there's consumer choice: If you're lucky enough to find a butcher who will grind meat to order, you can ask for any cut, ground as coarse or fine as you like. Alternatively, grinding beef at home isn't hard to do: Cut the meat into 1-inch chunks and.
How to Grind Perfect Patties
How to Make Ground Beef for Burgers. First, place the meat grinder attachment in the freezer. Cut the meat into 1" cubes, then place in a bowl with salt, pepper, Worcestershire, and thyme. Stir to coat, then place in the freezer for 20 minutes. When you're ready to grind, push the meat through the feed tube into the meat grinder.
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Fresh ground beef has a short shelf life—one to two days in your fridge—so cook or freeze it within that time. The meat in those plastic or foam packages in particular sometimes carries a.
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MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.
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Simple Taco Soup. Total Time: 25 minutes. Main Ingredients: Ground beef, taco seasoning, canned mild chili beans, canned pinto beans. Level: Intermediate. Go to Recipe. Taco toppings like cheese, avocado and sour cream pair well with this simple taco soup. Bonus: It's freezer friendly.
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Step 2: Place 1-2 pounds of ground beef on the trivet, lock the lid, and seal the valve. Pro-Tip: If possible, freeze your meat in 1 inch thick slabs so that the meat will cook evenly in the instant pot. Step 3: Set to high pressure and cook for 20-25 minutes, depending on if your frozen meat is flat or comes in a tube form.
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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.
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After 20 to 30 minutes, remove the meat from the freezer and into small-sized cubes - about an inch or two each. Put the meat cubes inside the food processor and process it for a couple of seconds, or simply give it about 20 to 22 pulses using the pulse button on your processor. Use as desired.
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One: Pour water into an Instant Pot, and place a metal trivet or steaming basket on top. Place your ground beef on this trivet to lift it up above the water. Two: Seal the lid, and pressure cook for 6 minutes for fresh meat, or 15 minutes for frozen ground beef. Allow the pressure to release naturally for up to 10 minutes, then perform a quick.
Why does ground beef turn brown and can I still eat it?
Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
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Instructions. Cover bottom of the pot with 1 cup cold water for a 3 or 6-quart instant pot and 1.5 cups of cold water for an 8-quart instant pot. Add in trivet and place frozen or fresh ground meat directly on trivet. Sprinkle with salt and pepper as desired. Put the lid on the Pressure Cooker and turn valve to seal.
