XXTRA Flamin’ Hot Cheetos Fried Chicken! Oh Bite It

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Preheat oven to 400°F and place a wire rack on top of a baking sheet. In a large bowl, whisk together the egg, mayo, salt and cayenne. Fold in the chicken until coated. Coat each piece of chicken with crushed Cheetos and place on a wire rack. Spray some cooking spray over the chicken tenders.

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Set aside. In the final shallow dish, stir together the all-purpose flour and seasonings. Dip each chicken tenders in the flour mixture, then dip in the egg mixture, then finally coat completely in the Cheeto crumbs. Place the Cheeto-coated chicken tenders on the prepared baking sheet. Bake for 18-22 minutes, until chicken tenders reach an.

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Remove one chicken tender at a time and press into the ground Cheetos, making sure to press the Cheetos onto all sides, then place the chicken in a single layer in the air fryer. Air Fry the chicken tenders at 400 degrees F for 7-8 minutes, and flip the chicken tenders half way through. Repeat with remaining chicken.

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Instructions. Cut the breasts into thick strips (any size) and place in a medium bowl. Pour over the buttermilk and let soak at room temperature for two hours. While the chicken is soaking, prepare the breading station. In a medium bowl beat eggs and cream and set aside.

XXTRA Flamin’ Hot Cheetos Fried Chicken! Oh Bite It

Step 3: Set up your dredging stations: In one bowl, mix together the flour, salt, and pepper. If you want to add more flavor to the chicken, add in some garlic powder, onion powder, Italian seasoning (or dried oregano or dried basil).. In another bowl, whisk together the egg and milk.Place the Cheeto crumbs into a third bowl (add some shredded Parmesan to the Cheetos for a cheesier flavor).

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Instructions. Place the Cheetos in a food processor fitted with a blade attachment and process until they form a powder with some texture, about 1 minute. Transfer the powder to a gallon-size zip-top bag and add the cornstarch, cayenne, and salt. Close the bag and shake gently to combine; set aside.

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Step 3. Use a spatula and coat with mayonnaise or sour cream. Then, add to the bag of crushed Cheetos. Step 4. Shake the bag, tossing chicken with crumbs, until it is well coated. Step 5. Remove from the bag and place in the air fryer basket that has been lightly sprayed with nonstick spray. Step 6.

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Dip chicken in olive oil mixture then coat all sides of chicken with Cheetos coating. Place on a basket from an air fryer that has been sprayed with oil to prevent sticking. Once the basket is full, place other tenders on a plate for a second round of cooking. Preheat Air Fryer to 390°-- for 5 minutes.

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In a bowl, whisk together flamin hot cheetos, flour, corn starch, cayenne pepper, paprika and salt until completely blended. In a medium size bowl, beat the eggs. Dip the chicken in the egg, and then coat well in the flour mixture. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

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Let stand for 10 minutes to allow coating to set. In high-sided skillet set over medium heat, add enough oil to reach 3 inches up sides. Heat until shimmering or an instant-read thermometer registers 350°F. Using tongs, transfer chicken to hot oil. Deep-fry, turning once, for 6 minutes or until golden brown all over.

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Coating: Dredge the chicken strips in flour, ensuring they are evenly coated. Dip them in the whisked eggs, letting any excess drip off. Finally, coat them with the crushed Cheetos, pressing gently so the coating adheres well. Frying: Heat oil in a deep-frying pan. Once hot, carefully drop the coated chicken strips, frying them until they are.

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4. Fry to Golden Perfection: - Heat cooking oil in a deep pan to around 350°F (175°C). - Gently place the breaded chicken into the preheated oil.

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Assemble. Place Cheetos fried chicken in a bowl. Add a squeeze of lemon and garnish with a lemon slice. Sprinkle black and white sesame seeds along with some crushed up Cheetos. Add some finely chopped scallions on top. Mix honey, chili crisp, and water in a small bowl, then drizzle over the top of the fried chicken. Serve warm!

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The flour coating helps the egg adhere to the chicken. Finally, dip the egg-coated chicken into your crushed Frito chips. Press and pat the chips onto the chicken so every bit of the surface is.