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Heat the oil in your cast iron skillet until it is very hot but not smoking. Test the temp of the oil by dropping a little of the pancake batter into the oil, its ready if the batter immediate turns brown and floats to the top. Cover a cookie sheet in foil and keep next to the frying skillet. Pre-heat oven to 375 degrees.
Pancake Battered Chicken
The appeal of chicken and waffles, beyond the savory and sweet flavors, is all that crunchy texture. However, the texture is exactly what Legend says makes chicken and pancakes taste better. "They're basically made with the same batter — similar batter. But I like the soft, fluffy texture of a pancake with the crispy chicken," he said.
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Rinse chicken pieces well and pat dry. Combine pancake mix, salt, and pepper in large bowl. Coat chicken well with dry mixture, shaking off any excess mix. Heat oil in a deep-fat fryer or large deep skillet to 375 degrees F. Fry 3-4 pieces at a time in hot oil about 10-15 minutes or until golden brown and internal temperature is 165 degrees.
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Start by dipping the chicken into the pancake mixture, the egg mixture, and finally, the cereal crumbs. As you bread your chicken, place it into an oil-spayed air fryer basket in a single layer, set the cooking time for 10-15 minutes at 340 degrees F, use a meat thermometer, and remove when the internal temperature of the chicken reaches 165 degrees F.
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Pancake Batter Breading. Take out 1 pound of chicken tenderloins or chopped up chicken breast and add them into your egg mix. Remove each piece of chicken from your egg mix and roll it around in your dry mix until fully coated. Let the excess egg mix drip off before rolling it. Don't forget to coat your air fryer basket with some non-stick.
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Set aside. To a large mixing bowl, add the pancake mix & remaining seasonings. Whisk together until evenly combined. Pour the buttermilk into the bowl and whisk again, just until incorporated. Add the water 1/4 cup at a time, whisking with each addition, until evenly incorporated and the batter's lump free.
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Bake chicken according to package directions. Pre-heat oven to 375° and place pan into the oven when you turn it on. Place all dry ingredients into a large mixing bowl and mix together. Place buttermilk, 2 tablespoons melted butter, egg and vanilla extract into a mixing bowl and whisk together.
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Preparation. In a medium bowl, season the chicken with 1 teaspoon of salt and ½ teaspoon of black pepper. Set aside while you make the batter. In a large bowl, whisk together the pancake mix, remaining teaspoon of salt, remaining ½ teaspoon pepper, the cayenne, paprika, and garlic powder. Add the buttermilk and ⅓ of the water and whisk to.
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Batter and fry: When the oil starts making tiny bubbles, drag the chicken through the pancake batter and fry on medium heat until golden brown on both sides, about 2-3 minutes per side. Flip the chicken several times in between using a spatula. Place on paper kitchen towels to absorb the excess fat.
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Hey Y'allThis is how I fry chicken. It's one of the easiest ways to get that buttermilk fried chicken without all the hassle.Chicken of your choice2 cups Sel.
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Try a new way to make fried chicken — using pancake mix! Get the easy recipe here: https://www.hy-vee.com/recipes-ideas/recipes/pancake-mix-fried-chicken
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Preparation. Sprinkle chicken with salt and pepper. Combine pancake mix with water. Heat oil to 350 degrees in a small dutch oven or fry pan. Add chicken to pancake batter; toss to coat. Fry 3-4.
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Once oil reaches 375 degrees, increase heat to high and add battered fish to oil with tongs, gently shaking off excess flour. Fry and adjust occasionally, until golden brown, around seven or eight minutes. Transfer fish on top of paper towels to drain and dry. Allow oil to return to 375 degrees.
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Yes, you can definitely make pancake mix fried chicken in an air fryer for a healthier alternative to traditional frying. Simply coat the chicken pieces in the pancake mix, then place them in the air fryer basket and cook at 375°F for 25-30 minutes, flipping halfway through.
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Directions. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.