Buttermilk Fried Okra Don't Sweat The Recipe
Prepare the okra for frying by slicing them into about ¾ inch pieces. Discard the stems and skinny tips. Heat 3 inches of oil in a 5 to 6-quart Dutch oven over medium-high heat until it reaches 375°F. Once the oil reaches 375°F, lower the heat to medium to maintain the oil temperature.
Buttermilk Fried Okra Don't Sweat The Recipe
Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 - 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 - 3) Drain the okra in a colander or strainer, shaking a few times to let the excess buttermilk drip off.
Southern Fried Okra is crispy and delicious. Made with fresh okra
Wash and chop okra into 3/4 inch - 1 inch pieces. Combine flour, cornmeal, salt, and pepper in a bowl until well mixed. Pour buttermilk into separate bowl (or pour milk and lemon juice and allow to sit for 5-10 minutes). Add a handful of okra into the milk until coated, then transfer to the breading and tumble around until well coated.
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Step 1 Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Step 2 Working in batches.
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Cover the bowl of okra and allow it to soak for about 5 minutes. While the okra is soaking, in a separate medium bowl, whisk together the flour, cornmeal, salt, pepper, cumin, and cayenne pepper. Once the okra has soaked, remove it from the buttermilk and egg mixture with a slotted spoon, allowing the excess liquid to drip off.
Fried Okra
Wash the okra and trim off stems. Cut into 1/2-inch slices. Pour buttermilk into a large, flat-bottomed bowl and toss the okra in it until fully coated. In another large flat bowl, combine flour, cornmeal, garlic, onion powder, paprika, cayenne pepper, black pepper, parsley, and salt. Drain the okra and toss in cornmeal mixture.
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7. Add the buttermilk-coated pieces of okra to the cornmeal mixture and toss to coat. Use a spoon to transfer the okra to a spider strainer or fine mesh strainer to shake off the excess coating. 8. Carefully spoon the okra pieces into the oil and fry for 8-10 minutes, turning them a few times so they cook evenly.
How to make Southern Buttermilk Fried Okra The TipToe Fairy
Instructions. Cut the okra into ½ inch slices and place them in a large bowl. Add the buttermilk, garlic salt, and pepper, stir to combine. In a zip-top gallon-sized bag, add the flour, cornmeal, garlic salt, onion powder, paprika, and pepper. Zip the top and toss it around to mix everything together.
Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning
1 pound small, fresh okra pods. In a medium to large mixing bowl, add eggs; lightly beat eggs with a fork. 2 whole eggs, lightly beaten. Add the cut okra to the egg mixture, coating the pods well; let sit for 10 minutes. In a large Ziplock bag, add cornmeal, flour, salt, pepper and cayenne pepper; shake it up to mix it together.
Pan Fried Okra with Garlic Garlic Girl
Pour oil to a depth of about 3/4" in a heavy cast iron frying pan. Heat the oil and test for readiness by dropping a piece of the prepared okra into the pan. If the okra immediately begins to bubble the oil is ready for cooking. Cook the okra in two to three batches until golden brown and crisp on the outside.
Buttermilk Fried Okra
In a shallow dish, mix together flour, cornmeal, and seasonings. In a deep fryer, preheat oil. (see notes below) Working in batches, drain okra and transfer to the cornmeal mix, coating well. Place okra in the hot oil and fry until golden brown. This usually takes 3-4 minutes per batch.
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Directions. Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture. In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°.
Recipe Of The Day Fried Okra HuffPost
Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.
Southern Fried Okra with Jalapeno Yogurt Sauce
Prepare the okra by giving it a good wash before slicing these into bite sized pieces. Place these in a bowl and soak in buttermilk for at least 10 minutes. While waiting, in another bowl, mix together cornmeal, all purpose flour, seasoning and pepper. Mix until well combined.
EASY FRIED OKRA Recipe Just A Pinch Recipes
Instructions. Heat 3 inches of oil in a deep pot to 375 degrees F. Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces. Place the okra slices in a bowl along with the buttermilk; toss to coat evenly. Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl.
Super Southern Fried Okra With Creamy Buttermilk Dip
In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. In a second bowl whisk together the flour, cornmeal, salt and pepper, then set a large dutch oven to heat with 2" of oil to 350 degrees. Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until golden brown.