How To Safely Store Bacon Grease

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While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.

Bacon grease Wiki Fandom

Using bacon grease instead of oil for stovetop popcorn will take your moviegoing experience to a different dimension. And breakfast potatoes aren't even the only food that excels when cooked in your leftover grease: Scrambled or fried eggs are an A+ move, too.

Kugeli a Lithuanian shredded potato loaf that I love! I got this

Wash and peel potatoes. Slice 1/8-1/4-inch thick. 7 medium russet potatoes. Heat oil in a large skillet over medium heat. 3 to 4 Tablespoons oil. When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.

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Instructions. . Wash, peel, and slice the potatoes into 1/8-inch rounds. . Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes.

Bacon Fried Cabbage is a great recipe using cabbage fried in bacon

Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes. Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.

Crispy Cheese Bacon Potatoes

Step 1 | Render the bacon to your desired crispness in a large cast-iron skillet over medium-high heat. Remove the bacon onto a plate lined with paper towels, but keep the rendered fat in the pan, if using. Step 2 | Add the raw potatoes, diced onion, and seasonings into the hot oil or bacon grease in a single layer.

FOOD AND COOK PanFried Fingerling Potatoes with Bacon

Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.

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When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Slice the onion. Add the onion to the potatoes.

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Heat skillet over medium heat. Add bacon fat (or butter) to skillet. Add potatoes to skillet, and cover. Allow potatoes to fry for 20-25 minutes, stirring only every 5 minutes, no more often than that. At 10 minutes of frying, add the onion and seasonings.

Fried Potatoes in Bacon Grease castiron

Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.

Bacon Grease Fried Potatoes

Step 2. Scrub a medium potato with a clean scrub brush to remove any dirt, then rinse it clear. Dice it up into half-inch cubes. Place the diced potato into the pan of bacon grease and cook until softened, approximately 12 minutes, flipping the pieces occasionally.

How To Store, Use, and Clean Up Bacon Grease Tonya Staab

Southern Fried Potatoes Simple Ingredients: Potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes) Cooking Oil. Onion. Minced garlic. salt and pepper (I like a lot of pepper and not much salt) Bacon grease (optional)

[Homemade] Bacongreasetoasted BLT’s r/food

Step 1: Cook bacon on medium heat using a non-stick skillet. Cook until crispy in texture (as much as you'd like). Transfer to a paper towel-lined plate. Step 2: Add the slices of sausage and sauté until a nice golden color. Smoked sausage is already cooked, so no need to overdo it. Remove to the plate with the bacon.

Homemade Cooking Oil Bacon Grease Pans Thick and

In a medium sized mixing bowl toss together the sliced potatoes, the vegetable oil, seasoned salt, black pepper, smoked paprika and oregano. Make sure the potatoes are evenly coated in the oil and seasonings, then set the bowl aside. Fry the bacon. Place a 10″ skillet over medium-high heat and allow it to preheat for one minute.

How to Get Rid of Bacon Grease Extra Crispy

Spoon in your bacon grease. Allow to melt like butter. Insert your cooking thermometer. Heat the grease at medium until it reaches 300 degrees F. Adjust the heat to keep it stable at that temperature. Sink a handful of fries into the oil. Cover the top of the pot with your splash screen to protect yourself and the kitchen.

Eggs; bacon grease fried potatoes, onions, jalapeño; cilantro purée

Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.