Making Mama's Kitchen Frosted Flake Breaded Chicken Tenders


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Put a few pieces of chicken in the bag of flour and toss gently. Remove from the bag and dip them in the egg wash, making sure to cover the entire piece of chicken. Remove from the egg wash and place chicken pieces in the Frosted Flake bag. Shake around until entire piece is coated. Put chicken pieces in a greased glass baking dish and bake for.


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FROSTED FLAKE CHICKEN TENDERS: This may sound crazy but my whole family agrees that these chicken tenders are awesome.. Dip each strip into flour, then egg, then lightly crushed Kellogg's Frosted Corn Flakes. Step 4: COOK THEM UP. Melt 2T of butter in frying pan and add 1/3 of coated chicken tenders. Cook about about 3 minutes on each side.


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Preheat oven to 350 degrees. Place cornflakes in a large ziplock bag and use a rolling pin or glass to crush them into smaller pieces. Add the onion powder, garlic powder, paprika, salt and pepper then reseal the bag and shake to combine. Pour the seasoned, crushed cornflakes into a shallow bowl and set to the side.


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In a bowl, add the flour and season lightly with salt and pepper. Mix slightly. Add the eggs to a separate bowl and beat together. Lastly, add the crushed cornflakes to a third bowl. One by one, first coat the chicken in the flour, then into the eggs and lastly in the cornflakes.


Best Frosted Flake Chicken Tender Recipe How to Make Frosted Flake

Frosted Flake Breaded Chicken Tenders. Ingredients: - 1 package chicken tenders - 2 1/2 c. frosted flakes - 1 t. chili powder - 1/2 t. cayenne pepper - 1 T. olive oil - 1 egg - 1 T. water - salt/pepper. Directions: 1. Preheat oven to 400 degrees F. In a gallon ziplock bag, combine frosted flakes, chili powder, cayenne, and oil.


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Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray. Place the milk and eggs in a bowl; whisk to combine. In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form. Pour the cornflake mixture onto a plate.


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Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix Frosted Flakes with oil, cayenne, and 1 teaspoon salt. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned Frosted Flakes, pressing flakes to.


Frosted Flakes chicken tenders Chicken Tenders, Frosted Flakes, Meat

1 1/2 lb chicken breasts, sliced into tenders. 2 cup crushed Frosted Flakes. 1/4 cup Dijon mustard. 1 cup all-purpose flour. 3 tbsp maple syrup, divided. 2 large eggs. Kosher salt. Freshly ground black pepper.


Frosted Flake Chicken

Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55772/frosted-flake-chicken-tenders-recipe/INGREDIENTS1 c. all-purpose f.


Frosted Flake Chicken fingers. They're grrrrrrrrreat! glutenfree

4 c frosted flakes 6T butter Lawry's Seasoning Salt . INSTRUCTIONS… Place each chicken breast between syran wrap and pound lightly until about 3/8″ thick. Cut into strips. Dip each strip into flour, then egg, then lightly crushed Kellogg's Frosted Corn Flakes. Melt 2T of butter in frying pan and add 1/3 of coated chicken tenders.


Making Mama's Kitchen Frosted Flake Breaded Chicken Tenders

Directions. Preheat oven to 375 degrees F (190 degrees C). Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish. Bake until no longer pink at the bone and the juices run clear, about 45 minutes.


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Frosted flake chicken tenders, chicken strips with Maple butter hot sauce, an oldie but goodie!!! Frosted flakes is a cereal that I grew up eating and I con.


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Place the broccoli in the pan, and cover it with the chicken. Combine the chicken soup, mayonnaise, lemon juice, curry powder, and cheese in a bowl. Stir until thoroughly mixed. Scoop the mixture over the chicken and cover with frosted flakes. Drizzle the melted butter over the frosted flakes on top of the casserole.


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Directions. Preheat oven to 400°F. Prepare a large, rimmed baking sheet lined with foil and place a cooling rack on top. Prepare 3 separate shallow bowls, first for flour, salt and pepper mixture.


Making Mama's Kitchen Frosted Flake Breaded Chicken Tenders

Step 1 Preheat oven to 400°. Line a large baking sheet with parchment. In a shallow bowl, whisk flour, 1 tablespoon onion powder, and 1 teaspoon paprika; season with salt and pepper.


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If you love breaded chicken, this is by far the best way to prepare it. It's very easy to do with just a few ingredients.🖨PRINT THIS RECIPE: https://riehlfo.