Bourbon House restaurant's Frozen Milk Punch recipe Milk punch recipe
Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.
Cool off with this Frozen Bourbon Milk Punch, a specialty from New
Frozen Bourbon Milk Punch. A velveteen sipper from New Orleans. February/March 2017. Photo: Alison Gootee. Ingredients. 4 cups vanilla ice cream. 1 cup Old Forester bourbon. ½ tsp. vanilla. 1 tsp. simple syrup. Preparation. Blend ingredients. Optional: Top with grated nutmeg.
Frozen Bourbon Milk Punch Zelda & Scout
In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month. With Mardi Gras revelry all around, the joy of strolling through the French Quarter with a Bourbon Milk Punch is hard to beat.
Frozen Bourbon Milk Punch Bourbon Milk Punch, New Orleans, Frozen
1/2 teaspoon pure vanilla extract. Whole nutmeg, for garnish. Combine vanilla gelato, bourbon and vanilla in a blender. Blend until smooth. Transfer to a glass jar or container with lid and re-freeze for 1 to 2 hours. Pour into glasses or go-cups and grate nutmeg over the top. Serve with a metal straw. Makes about 4 drinks.
Bourbon Milk Punch Louisiana Cookin Recipe Bourbon milk punch
Instructions. Add ice to a cocktail shaker. Pour in the milk, cream, bourbon, simple syrup, and vanilla extract. Shake for 30 seconds. Pour into two glasses. Grate a extra nutmeg on top for a festive touch and add a cinnamon stick as a swirly garnish. Presentation is key, especially during the holidays!
The Frozen Bourbon Milk Punch Gulf Oysters, Louisiana Seafood, and
Directions. In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg.
Pin on Tasty Bits Recipes and Drinks
Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until smooth. Pour.
Frozen Bourbon Milk Punch Garden & Gun
In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg. Tip. To make simple syrup, warm 1 cup water and 1 cup sugar in a saucepan over low heat until sugar dissolves.
Recipes with a local flavour Snacks, Desserts and Sweet Treats
In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds.Pour into glasses and garnish with nutmeg, if desired. Enjoy!!! Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions. #CreoleandCajunComfortFood. Good Cooking, Good Eating and Good Living!!!
Bourbon Milk Punch Is The Milkshake Of Our Dreams Recipe Boozy
Instructions. Combine bourbon, cream, milk, simple syrup and vanilla extract in a shaker. Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled. Strain into a martini or coupe glass. Garnish with freshly grated nutmeg.
New Orleans Jazz Fest Anticipation Frozen Bourbon Milk Punch Glover
Add whole milk, your favorite bourbon, pure vanilla extract, the simple syrup, and vanilla ice cream together in a blender and mix until smooth and creamy. Pour the mixture into glasses and.
Bourbon Milk Punch Deep South Magazine
The Frozen Bourbon Milk Punch's creamy texture complements the crispy exterior of fried chicken. 7. Bourbon Glazed Salmon: Elevate your seafood game with bourbon-glazed salmon alongside a frosty sip. 8. BBQ Ribs Extravaganza: The Frozen Bourbon Milk Punch cuts through the richness of BBQ ribs, creating a harmonious dance of flavors. 9.
New Orleans Jazz Fest Anticipation Frozen Bourbon Milk Punch Glover
June 30, 2017 ------ Whisky Advocate. Created by Dickie Brennan and his team at Bourbon House in New Orleans, Louisiana, this was voted the "Best Milk Punch" at Tales of the Toddy. The original recipe uses house-made vanilla gelato and a daiquiri machine, but you can whip it up using a blender and whatever vanilla ice cream you.
Homemade Frozen Bourbon Milk Punch Stock Photo Image of festive
Ingredients: 1 cup bourbon or brandy. 1/4 cup vanilla extract 1/4 cup simple syrup. 1 pint vanilla ice cream. dash nutmeg for each glass for garnish. Bourbon Milk Punch. Click image to enlarge.
Seven Year Anniversary Celebration in New Orleans • The Southern Thing
Ingredients. 4 cups Vanilla Ice Cream. 1 cup Old Forester Bourbon. 1/2 tsp. Pure vanilla extract. 1 tsp. Simple syrup, optional. Grated nutmeg for garnish.
Best Bourbon Milk Punch Recipe How to Make Bourbon Milk Punch
1 cup bourbon. 1/2 teaspoon vanilla extract. 1 teaspoon simple syrup. Freshly grated nutmeg. Combine all ingredients except nutmeg in a blender and blend 8 seconds, until slushy. Garnish with.