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Its the end of the summer and there is only so many opportunity left to get your Blended Iced Espresso. Whip up one simple blended treat before its pumpkin spice time.. This iced espresso is the perfect pick me up, afternoon treat on those hot summer days! Simple Bites if blended ice have a delicious and refreshing feel. And this iced frappe is simple to make and perfect for making at home.
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Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.
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Pour all the ingredients into a blender / mixer that can crush ice. Blend / mix everything until it's smooth (if the mixture looks too wet, just add more ice). Pour this slushie mixture into a martini or coupe glass. Garnish with three coffee beans for good luck.
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The robust notes of coffee and the touch of sweetness in Kahlua complement the intensity of the espresso and lend a creamy texture - perfect for the Frozen Espresso Martini! Ingredients for the Frozen Espresso Martini. Chilled Americano or Cold Brew: Chilled americano (espresso and water) or cold brew provides the perfect icy base for blending.
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Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the coffee liqueur and vanilla vodka into the coffee syrup. Pour the liquid into an 8- to 9-inch square baking pan, cover with plastic wrap, and freeze for 1 hour.
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Brew the espresso. Once brewed, add ¼ cup of the espresso into an ice cube tray and freeze it. Step 2. Add all of the ingredients into a blender and blend for at least 45 seconds or until it reaches your desired consistency. The more that it is blended, the smoother the texture will be.
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Serve this Frozen Espresso Martini blended and in a chilled glass. Top with three coffee beans! Since this is a frozen drink, leftovers will melt and be more like an iced coffee so I recommend making the day of. Taste And Texture. This frozen espresso martini has a strong coffee taste with a slight after taste of the alcohol.
Frozen espresso
Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender.
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Pour your espresso into an ice tray, then put it in your freezer overnight. You want the espresso ice cubes to be frozen solid. The next day, put them into the blender, then add your milk and chocolate syrup. Blend it all together until it's smooth and creamy. Pour into two glasses, glass is best, so it'll stay colder.
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In a blender, combine the cold brew ice cubes, vodka, and coffee liqueur. Cover and blend until smooth. Add additional coffee liqueur or a splash of water if the mixture is too thick. Divide the mixture between two chilled cocktail glasses. Garnish each glass with 3 coffee beans and a pinch of flaky sea salt. Serve immediately.
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Pour the espresso into 2 ice cube trays and freeze until solid, 3-4 hours. 2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla in a blender. Blend until smooth. 3. Pour the mixture into chilled glasses and top with whipped cream if using.
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Consistently fashionable since its invention in the 1980s, the cocktail mixes espresso into a stiff drink with effortless style. For an extra refreshing variation, especially on a warm day.
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Frozen Espresso Martini. 3 oz. espresso, cooled. 2 oz. vodka or tequila. 2 oz. kahlúa. 1 cup ice. Coffee beans, to garnish. In a blender, combine espresso, vodka or tequila, kahlúa and ice. Blend on high until smooth. Allow to settle for 30 seconds, then divide between two martini glasses and garnish with coffee beans.
Frozen Espresso Martini Stock image Colourbox
Place the bowl in the freezer and allow to freeze for 2-3 hours, depending on desired consistency. Every 20 minutes, remove the bowl, stir the mixture thoroughly and return to freezer. 3. When the freezing process is complete, remove the bowl and scoop the granita into a glass. Spike with liqueur of choice, if desired.
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Directions. Stir coffee, espresso and sugar together in a measuring cup. Pour into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, crème de menthe and vodka in a blender; process until smooth. Divide between 2 chilled martini glasses; serve immediately.
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Step 2: Measure the ingredients. Measure out your ingredients using a cocktail jigger. (For the frozen cubes, one cubic inch is equivalent to about one ounce). Pour your ingredients into your blender. Editor's Tip: If you don't have a cocktail jigger, two ounces of liquid is pretty much equivalent to 1/4 cup, and one ounce is two tablespoons.