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fresh lemon juice. superfine sugar. Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)! Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.
Frozen Lemon Drop
Frozen Lemon Drop. 0 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) Recipe Intro From cookwithci. Sweet and tangy frozen lemonade, blended with Tequila Reposado, Cointreau, simple syrup, lemonade and fresh lemon juice. This cocktail is served in a chilled martini glass rimmed with sugar to enhance its crisp, citrusy flavor. Perfect for sipping.
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Chill two martini glasses in the freezer for at least 5 min. In a shaker, pour in the vodka, lemon juice, simple syrup, and 1/2 cup of ice. Rim the glasses with lemon juice and dip in the fine sugar. Shake the cocktail rigorously and then pour it into each glass evenly. Garnish with a lemon twist or lemon wedge.
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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.
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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
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In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside. Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat.
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Run a lemon wedge along the edge of a martini glass to moisten. Dip into the sugar and lemon zest mixture and evenly coat the edge of the glass. Set aside. Add the vodka, Cointreau, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously.
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Juice the lemons. Fill a shaker full of ice. Add the lemon juice, vodka, and simple syrup to the shaker. Shake for 1-2 minutes or until the outside of the shaker is very cold. Pour into your chilled glasses and garnish with a slice of lemon. Serve immediately or cover with plastic wrap and chill until ready to serve.
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How to make this Frozen Lemon Drop. This cocktail is really simple to make. Freeze some lemonade the day before. Once the lemonade is frozen, add all the ingredients to a high powered blender. Blend until smooth. Rim a chilled martini glass with lime and sugar. Pour the cocktail into the glass and garnish with a lemon wheel.
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The Frozen Lemon Drop Cocktail is a refreshing and sophisticated twist on the classic lemon drop martini. This icy and cool concoction has gained popularity for its delightful tang and sweetness, making it perfect for sipping on a hot summer day. The delicious blend of vodka, lemon juice, and sugar captures the essence of a sunny afternoon.
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The Best Lemon Drop Martini You'll Ever Have…. One martini glass. Rub the edge of a martini glass with half a lemon. Then dip the rim of the glass in baker's sugar in a plate to rim the glass. Shake all ingredients together with ice in a martini shaker approximately 50 times. Pour into sugar rimmed glass and enjoy!
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Fill a cocktail shaker with ice. Add the limoncello, vodka, simple syrup and lemon juice (photos 1-3). Shake the cocktail to combine all the ingredients then pour into a martini glass. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste.
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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
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Instructions. Place martini glasses in freezer to chill while you prepare the drinks. Start by making sugar to rim the glasses. Zest one or two lemons. Choose a small dish with sides big enough to dip the rim of the glass you plan to use. Combine the 1/3 cup sugar and lemon zest together in the bowl.
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If you want to decorate the glass first, dip top into simple syrup and then again in sugar. 1 oz Simple Syrup. In shaker cup add in Vodka, Triple Sec, Lemon Juice and simple syrup. 2 oz Vodka, ½ oz Triple Sec, 1 oz Lemon Juice, 1 oz Simple Syrup. Shake for 20-30 seconds, pour into decorated glass.