FileMikes Hard Lemonade Bottle. 330ml Canada Old7 and new 5percent alc

Frozen Strawberry Lemonade (Sugar Free) don’t use sweetener but add

Let the celebrating begin with this yummy whiskey sour recipe! It's easy, too, so you can whip up a batch any time a grown-ups-only party breaks out.. She would use 1 6oz frozen o.j. and 1 6oz frozen lemonade, 1 6oz can of whiskey, blend in blender pour in old fashion glasses (type of drink glasses) Add slice of orange, and the cherries. Reply;

This blended Strawberry Lemonade Whiskey Sour is perfectly tart and

Here's the basic idea: 2:1 ratio: Use 4 ounces lemonade to 2 ounces whiskey for a more boozy flavor. This version tastes a bit more like a lowball cocktail. 3:1 ratio: Use 6 ounces lemonade to 2 whiskey for a more balanced lemonade flavor. This one is easier for sipping and tastes a little more summery.

Icy cold honeysweetened frozen lemonade will be your goto drink for

directions. Combine the lemonade, orange juice, sugar, bourbon, and water in a freezer-safe container. Mix well then place in the freezer until slushy (2-4 hours). Store in the freezer for up to 4 days. To serve, scoop or pour the frozen cocktail into glasses. Garnish servings with a maraschino cherry and orange slice.

Lemonberry freezes Cocktail Drinks, Cocktails, Drink Recipies

Whiskey Sour Slush Recipe.. With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch,. can frozen lemonade concentrate, thawed. 1/2 (12-oz.) can frozen orange juice concentrate, thawed. 3/4 cup lemon juice. 2 1/2 cups bourbon. 1 (2-liter) bottle lemon-lime soda. Lemon slices, for garnish.

Recipe for Sparkling Strawberry Lemonade Life's Ambrosia Life's Ambrosia

Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar. Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.

Frozen Strawberry Lemonade Whiskey Sour Boozeday Tuesday Warehouse

In a large blender fill blender with cubed ice (about 3/4 full). Add one frozen can of lemonade and orange concentrate. Add the top shelf whiskey. Add 1/4 cup cherry juice. Add sugar. Blend, high speed. Taste if to strong for your taste add ice cold water. re-blend. Pour into chilled glasses.

Lemonade Concentrate, Frozen Lemonade, Lemon Peel, Thawing, Stick Of

1 12-ounce can frozen orange juice concentrate. 1 12-ounce can frozen lemonade concentrate. 1 tablespoon granulated sugar. 4½ ounces whiskey. 2-3 cups ice. Few sprigs fresh rosemary. Brandied cherries . Directions. Add the orange juice and lemonade concentrates, sugar and whiskey to a blender. Fill the rest of the blender with the ice.

Frozen Raspberry Lemonade Princess Pinky Girl

Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!. (12 fluid ounce) can frozen lemonade concentrate, thawed. 18 cups water. 2 cups whiskey. 26 maraschino cherries. 26 orange slices for garnish. Directions. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade.

FileMikes Hard Lemonade Bottle. 330ml Canada Old7 and new 5percent alc

Place two cups of lemonade into two ice cube trays; freeze. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick.

Strawberry Lemonade Whiskey Sour Self Proclaimed Foodie Whiskey

Simply mix up a big batch of the maple and lemon juice. Here's how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ¾ cup pure maple syrup. Or, make this Homemade Sweet and Sour Mix. To make a single drink, measure out 3 ½ tablespoons of the mix with 4 tablespoons whiskey.

Pin on Cocktails

Instructions. Fill the blender halfway full of ice, then add remaining ingredients. Blend on slow to get it started, then increase blender speed until everything is mixed to a slushy consistency. Add a touch more water or whiskey as needed to achieve your desired consistency. Serve in pretty glassware of your choice.

Strawberry Lemonade Whiskey Sour Slushies • DIY YouTube

Preparation. Step 1. In a cocktail shaker, combine the rye, lemon juice and simple syrup. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. If not using egg white, or after shaking the egg white, add ice, cover and shake vigorously until the outside of the shaker is chilled, 10 to 15 seconds.

Ten things I didn’t know when I DIDN’T KNOW JACK. Beers and Burpees

Kentucky Bourbon Sour. 1 can frozen lemonade concentrate (I used a 12-ounce can of Minute Maid) 1 can bourbon (I used Four Roses Yellow Label) 1 ½ cans water. Mix the above really well. (I mixed them in a pitcher, then poured some in a shaker filled with crushed ice and added:) A little bit of egg white. (OK, maybe this is the secret ingredient.

Frozen Strawberry Lemonade Recipe Strawberry lemonade and Lemonade

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges. A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.

Spiked Berry Lemonade

Instructions. Put the can of frozen lemonade (still frozen) in a blender. Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Pulse a few times to combine. Add ice to fill the blender. Blend until the ice is fully crushed. Taste and add some more honey or sugar if you'd like it to be more.

Frozen Lemonade Slushie

Directions. Place the whiskey, orange juice, lemon juice, and sugar in a large bowl (I usually have to resort to a stockpot) and stir vigorously to dissolve the sugar. Dump in one jar of the cherries with their juice and mix well. With a strainer over a medium bowl, strain the rest of the cherries and reserve the juice.