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Cook the spinach: Place the spinach leaves in a skillet with ¼ cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible.
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12 slices of corned beef. 1/2 cup swiss cheese, shredded. 1/4 cup sauerkraut. Spread each rye tortilla with some of the grain mustard. Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut. Roll tightly. Slice into segments. You may want to secure them with toothpicks if serving cold.
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Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
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Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through. Nutrition information is from a nutrition calculator and is based on one pinwheel.
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Product Details. Start your day off right with Sister Schubert's Sausage Pinwheels. Made without artificial flavors and with 12 grams of protein per serving. Ready to bake and serve, they're convenient to prepare for breakfast or brunch. In your grocer's frozen bread freezer section.
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Whisk together the cream cheese, salsa and sour cream until smooth. Stir in the corn, black beans, cheese, green chilies, jalapenos and beef. Step 3: Make tortilla roll ups. Working with one tortilla at a time, spread some filling to within ½-inch of the edges. Tightly roll up each tortilla.
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Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
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Transfer to a Baking Sheet: Once the pinwheels are cool, transfer the pinwheels into the freezer on a baking sheet. This is a good idea as it allows for the pinwheels to freeze solidly without being smushed up against another. Remove from the Freezer After around thirty to forty-five minutes, the pinwheels should be frozen solid.
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Step 2: Making the puff pastry pinwheels. Preheat oven to 400°F (204°C) On a clean surface, add a little flour and place the puff pastry on it. Dust the top of the puff pastry and roll it out gently. You just need to roll it out for a few seconds. Top with the cooled-down spinach artichoke dip.
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Nancy's frozen appetizers allow you to serve delightful party finger foods for any occasion. They're simple to prepare and look as lovely as they taste delicious. To get the unique flavor, Nancy's starts with bakery-style flatbread and adds savory cheeses, smoked turkey, ham, sun-ripened tomatoes and special blends of herbs and spices.
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Bake the ham pinwheels as directed, and let cool. Arrange them in a flat layer on the baking sheet, then place in the freezer until completely frozen. Store pinwheels in an airtight freezer-safe storage container and store for up to 1 month. To Reheat. Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed.
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Ingredients for Puff Pastry Pinwheels. Frozen Puff Pastry - Buy this in the freezer section (often under "desserts", even though it works for savory recipes as well). Just check the box for the best way to thaw it before baking. Prosciutto - Savory, buttery, and so tender, this adds a savory element to the pinwheels. Ham works too. Grana Padano Cheese - This is savory, rich, and.
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Layer with half each of the feta cheese, olives, red peppers, Swiss cheese. Roll tightly into a log and place in the refrigerator for 10 minutes (for easier slicing). Repeat with the remaining ingredients. Cut each log into 1/2 inch thick slices and place the pinwheels 1 inch apart on the prepared baking sheets.
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Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan.
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Prepare the pinwheels per the recipe instructions and allow them to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, wrap each pinwheel in plastic wrap and aluminum foil to prevent freezer burn. Transfer the frozen pinwheels to a freezer-safe bag or container. They can be frozen for up to 2.
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To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
