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In a separate bowl combine flour, baking powder, salt, and cinnamon. Slowly mix dry ingredients into the wet until combined. Add more food coloring gel until the desired color is reached. Heat 1″ oil in skillet to 375 degrees. Pour batter into an empty ketchup or mustard bottle. Squirt batter into hot oil in strips.
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Add two inches of oil into a deep pot. Once the oil is hot, drizzle the batter into it in a swirly funnel cake shape. Depending on the pot, you may be able to make 2-3 funnel cakes. Cook the funnel cakes for 1-2 minutes, or until golden brown and crispy. Place them on a paper towel to soak up excess oil.
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Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Set it aside. Beat together the wet ingredients in a separate bowl. Then pour the wet mixture into the dry ingredients and combine thoroughly. Pour the batter into a squeezable bottle or put a cup of batter into the funnel.
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How to make funnel cake fries: Step 1. Mix together the dry ingredients. In a mixing bowl, combine the dry ingredients: flour, baking powder and salt and sugar. Step 2. Combine the wet ingredients. In a separate mixing bowl, whisk the wet ingredients: milk and 2 large eggs. Step 3.
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Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth. Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move.
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Whisk the flour, baking powder, salt, and cinnamon together in a large bowl. Set aside. In a medium bowl, whisk the eggs, brown sugar, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain. Place a wire rack over a baking sheet.
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This recipe for Easy Funnel Cake Fries (sometimes called funnel cake sticks) is sure to be a fun and delicious sweet treat. It's much easier to enjoy than a.
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In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy. Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps. Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel.
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Place the batter in a bag or bottle for piping. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
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FUNNEL STICKS are the only fried-dough product on a stick that offers variety, fast and easy to make, perfect price point for today's economy and great profitability. Which makes them the perfect portable addition to your menu. FUNNEL STICKS are a pre-baked product developed to dramatically reduce prep and cook times, absorbs virtually no oil.
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In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated. Transfer the batter to a clean squeeze bottle. Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown.
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Funnel Cake Fries! Here's how to make funnel cake - a light and crispy dessert. Enjoy them on their own or with a dipping sauce.SUBSCRIBE: https://youtube.co.