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Preheat the oven to 350°F. Crack the eggs, whisk them, and add the cream, Parmesan cheese, garlic, and scallions. Reserve for later. Medium dice both types of peppers. Cut the corn off the cob. Combine all ingredients in a bowl and add to a greased pan. Bake covered for 45 minutes and then uncovered for another 25 minutes.
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From Garden & Gun —the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont.
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A Southern-classic recipe from a Southern-classic curemaster. Food & Drink. Tennessee Whiskey Jam. The perfect accompaniment for ham biscuits. Anatomy of a Classic. Fried Chicken with Crunch. An unconventional secret to perfectly crispy fried chicken. Food & Drink. Build a Better Chicken Biscuit.
Chef Kelly Fields’s Crawfish Roll Serves 10 For the ultimate crowd
Félix Mac et Cheese: An Upgraded Classic Featuring Gruyère and Bèchamel. Get the recipe for the best-selling "petit plat" from a Charleston hot spot. Recipe.
Garden and Gun Bourbon Pecan Pie gardenandgun Cookbook Recipes
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Shrimp And Broccoli, Broccoli Recipes, Shrimp Recipes, Clean Eating
After fleeing the island as a teenager, Chico Fernández landed in Florida, where he would stumble into a trio of fishy friends, eventually quit his corporate job, and go on to make a lasting mark among anglers. Subscribe. Garden and Gun magazine celebrates the modern South and features the best in Southern food, style, travel, music, art.
Adjustable components on the South Africaninspired, Macon,
By The Editors. December 2, 2021. Cheryl Day's Treasury of Southern Baking, by Cheryl Day. In her deliciously thorough new book, the award-winning co-owner of Savannah's Back in the Day Bakery shares clever tricks (like her grandmother's genius method for baking last night's mashed potatoes into tomorrow's dinner rolls), practical.
Perfect hush puppies the way Hush puppies recipe, Food, Recipes
Four Recipes that Mix Magic with Bourbon's Perfect Pairings. Elevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips. Food & Drink.
SrirachaCitrus Remoulade Garden & Gun Southern Dishes, Southern
Hunt, Then Gather: Five Wonderfully Wild Recipes. From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South's wild harvest. By Phillip Rhodes.
Frozen Bourbon Milk Punch Garden & Gun KeepRecipes Your Universal
Food and drink has been at the heart of Garden & Gun from the very beginning: Our first issue, in 2007, included a feature about the Birmingham chef Frank Stitt. Since then, we've published scores of recipes in the magazine and online (and more than a hundred in our 2015 book, The Southerner's Cookbook).Here are the most clicked-on recipes over the past fifteen years.
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How to Make Garden & Gun's Peach Cobbler. Peel and chop four cups of fresh peaches, and then add them to a large bowl with granulated sugar, honey, cornstarch, and the zest and juice of a lemon. Season the filling mixture with ground cinnamon, ginger, allspice, kosher salt, and vanilla extract. Transfer the filling to a buttered 9×13-inch.
How to prepare the most infamous of party apps the cheese ball
Bourbon-Spiked Pecan Pie Two Ways. Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin. Get the recipe. photo: COURTESY OF LIMESTONECOUNTRY.COM.
Make the syrup: Roughly tear the fig leaves up into 4-inch pieces or smaller for easier grinding. Add the sugar. Grind the leaves together with the sugar first in batches in a food processor on high. (Pastry chef Rebecca Ellis taught me this, and bartenders have been asking us for this secret for years.
More than twenty of our readers' favorite dishes from this past year. December 16, 2020. Several Southern staples, including biscuits, grits, okra, and tomato pie, made the list of most-viewed recipes on gardenandgun.com in 2020. Here is the list, along with some other tips and tricks for your Southern kitchen. photo: Elizabeth Hutchison.
The secret to beef ribs at The Salt Lick, a Texas favorite Smoked
Food & Drink. Chef Ann Kim's Fried Green Tomatoes. The Garden & Gun Club chef offers up the basics for the iconic Southern hors d'oeuvre. Food & Drink. A Salad for All Seasons. At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long. recipe.
A freshly roasted oyster—and pea crab. Pea Crabs are nothing to worry
Chef Virginia Willis on how to save the cookout when the weather won't cooperate. See All Recipes. Find hundreds of Southern food and drink recipes, including those for pimento cheese, biscuits, bourbon, grits, fried chicken, and Bloody Marys.