Sweet Apple Dumplings recipe from
Check to make sure there are no extra seeds left inside the apple slices. In a small bowl, mix the filling ingredients: granulated sugar, cinnamon, allspice, and ginger. Cut the 3-tablespoon piece of butter into 6 small stick shapes that fit inside the hole in the center of the apple. Remove the dough from the fridge.
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FOR THE DUMPLINGS: Preheat your oven to 350˚. In a food processor, add the flour, baking soda, salt and zanthan gum. Pulse until combined. In a measuring cup with a pour spout combine the ACV, eggs and 4 Tbls of water. Set aside. Add the cold butter to the food processor in chunks and process until combined.
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Step 4: Add the apple juice, brown sugar, and butter to a small saucepan. Bring to a boil, then reduce the heat to simmer. Simmer for 5 minutes, then turn off the stove and let it cool. Preheat the oven to 375ºF, and be sure the oven rack is set to the middle position. Step 5: Remove the crust from the refrigerator.
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Transfer the flour to a large, glass bowl for later. Meanwhile, combine one room temperature egg, the remaining 3 tbsp of sugar, and the 1/2 tsp of salt in the bowl of a stand mixer. Then add the proofed yeast and mix in the stand mixer on low. Slowly add the flour + butter mixture until a dough forms.
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Arrange dumplings on prepared baking sheet, brush tops with egg white, and sprinkle with remaining cinnamon sugar. Bake until dough is golden brown and juices are bubbling, 20 to 25 minutes. Cool on baking sheet 10 minutes.
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Instructions. Start by preheating the oven to 350°F and greasing a baking dish measuring 13″ x 9″. Next lay out the crescent roll triangles. Evenly distribute the apple filling on each triangle. Roll up the triangles making sure to seal in the filling and place them in the baking dish.
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Create a well in the center of the large bowl of dry ingredients, add 1/2 cup of the ice water, and mix to combine. The dough will begin to come together. If there are any very crumbly bits, add more ice water by the tablespoon and mix to combine. Press the dough together, and divide into two equal portions.
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Bring the dough up to the center of the apple until the apple is completely wrapped in the dough. Put each apple in a lightly greased (with butter or coconut oil) baking dish. Bake for 30 minutes or until dough is lightly browned on top. Pour sauce all over the apples. Bake for an additional 15-20 minutes.
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Directions. Mix together items for the sauce, bring to a boil and allow to simmer while making the rest of the dumplings. Peel and grate the apples. Mix the ingredients for the pastry together and roll out like a jelly roll. Spread with the apples and sprinkle with cinnamon. Roll up and cut in 2 inch pieces. Place in pan and cover with sauce.
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11. Add sauce ingredients into a saucepan. Place over medium heat, and bring to a boil. Reduce the heat to medium until sugar is dissolved, about 3 minutes. Pour the sauce over the dumplings. 12. Bake for 50-60 minutes until golden brown and the apples are tender, basting occasionally with the sauce. Serve warm.
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Cover with plastic wrap and refrigerate at least 30 minutes.Meanwhile, preheat oven to 350 degrees F. peel 6 - 8 apples (depends on fruit sizes) and remove the cores, but leave a bit of apple uncut on the bottom of each to hold the filling.
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Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.
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Apple-Pie Dumplings Are a Simple, Gluten-Free Alternative to a Classic. February 6, 2022 by Kalea Martín. Apple pies are tasty, sure, but they can be pretty time-consuming to whip up.
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Gluten free apple dumplings. Easy gluten free apple dumplings, baked in a simple pie crust, have all the taste and aroma of apple pie without all the fuss. Just peel, core and quarter an apple, wrap it in pie crust with some sugar and spice, and bake. That's it! Click for the recipe. Gluten free apple cider donuts.
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Fold the pastry corners up and over the apple, opposite sides first, and then press and fold the edges of dough around the apple (if desired). Place the apples in a 9 by 13-inch baking dish. Brush them with the egg wash. Pour the sauce in the pan around the apples. Bake at 400° F for 15 minutes.
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Place in the oven and bake for 50-60 minutes, or until golden brown and baked through. Meanwhile, make your sauce. In a heavy saucepan, combine the flour, water, sugar, brown sugar, and salt called for in the sauce ingredients. Stir to combine evenly. Place on the stove and bring to a boil, stirring constantly.