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Here's how to make Master Wu's Green Dragon tincture: Combine the cannabis and alcohol in the jar and close it. Place the jar in a pot of hot water and simmer for 20 minutes, not letting the temperature exceed 170F. The water should come halfway up the jar. Remove the jar from the water and allow it to cool.

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August 20, 2023. Prep Time 10 minutes. Cook Time 1 hour. Difficulty Easy. Golden Dragon QWET Cannabis Freezer Tincture is a potent and easy-to-make cannabis tincture that can be enjoyed alone or added to your favorite beverages. This tincture is made using a quick wash ethanol (QWET) method and is then stored in the freezer for optimal potency.

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Cut the Dragon Roll through the plastic wrap into 8 pieces with the knife. Clean your knife with a wet towel after each cut. If the roll gets messy while cutting, tightly squeeze the sushi roll again with the bamboo mat. Remove the plastic wrap on top of the sushi and transfer the sushi pieces to a serving plate.

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The results show that overall the Green Dragon tincture was slightly more potent than the Golden Dragon tincture. The potency of the Green Dragon tincture continued to increase slightly from 24 hours through 30 days. However, between 30 days and 60 days, there was a degradation in the potency, showing a reduction in the number of cannabinoids.

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Brown or dark glass eye dropper. Baking sheet. Step 1. Grind the cannabis into small pieces using a grinder or food processor. Step 2. Use the decarboxylation pre-cooking method above using a cookie sheet. Step 3. Place 1 quart of grain alcohol and your marijuana in a mason jar. Step 4.

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Many tincture recipes (such as this basic cannabis tincture recipe) require weeks for the alcohol to extract cannabinoids from plant matter — Master Wu's Green Dragon takes 20 minutes total. What you need. To make your own green dragon tincture, assemble the following tools and ingredients: ⅛ ounce of cannabis flower.

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Golden Cannabis Tincture (Everclear)Unlike the "Green Dragon", the Gold Dragon tincture uses pre-cleaned, pre-decarbed cannabis to create a clean, clear tincture that takes half the time to make. This tincture can be used sublingually as well as in recipes like canna-sugar.What is a cannabis tincture?If this is your first time making a tincture or you are just curious, the first question.

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Pour the alcohol over the cannabis flower. You only need to add enough alcohol to completely cover the plant matter. Screw the lid on tightly and shake gently. Place the jar in a cool, dark location like a cupboard, or the freezer, and leave it to infuse for anywhere from 24-hours to 6 months.

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Marinate: Mix well and marinate for at least 30 minutes or overnight in the fridge. Fry the Chicken: Heat oil in a skillet, and add the chicken. Fry on both sides for 2-3 minutes each until golden brown. Remove from the skillet, and set aside while you make the sauce.

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Step 1: Marinate the chicken. Combine the chicken, eggs, soy sauce and spices in a large bowl or freezer bag and turn to coat. Let the chicken rest while you prep the sauce and chop the veggies, preferable 30 minutes. Step 2: Make the Dragon Sauce.

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How to Make a Green Dragon Cannabis Tincture. Make sure to decarb your cannabis. Add cannabis to a mason jar and pour just enough alcohol to cover the plant material completely. Screw on a lid and give the jar a gentle shake. Put the jar in a cool dark place for 24 hours, shaking gently occasionally.

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Fill a large glass jar with the decarboxylated cannabis roughly 2/3 full, then pour alcohol over it until it is completely submerged. Put the lid on the jar and ensure there is enough space left to shake the mixture. Allow the mixture to infuse. Give it a vigorous shake twice a day.

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Ingredients 2 cups broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup snow peas; 1 cup sliced carrots; 1/2 cup sliced water chestnuts

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Heat 3 tablespoons vegetable oil in a large pan. Dredge the chicken through the corn starch mixture, then fry the pieces in the oil until they crisp up, about 6-7 minutes. Remove the chicken and set aside for now. Drain about half of the remaining oil from the pan, then add the onion, peppers and cashew nuts.

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Golden dragon fruit can be a fantastic addition to your morning smoothie. Simply scoop out the flesh of the fruit and add it to your blender along with your favorite fruits, such as bananas, mangoes, or pineapples. You can also add some yogurt or coconut water for extra creaminess. Blend until smooth, and enjoy a vibrant and nutritious smoothie.

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Step 8 - Repeat the above step one more time for a total of three times. Step 9 - Remove from the freezer and strain the tincture through a filter. Step 10 - Repeat a second and third wash, if desired. Step 11 - Store in a dark jar, like this dropper bottle. Step 12 - Move on to evaporate the alcohol, if desired.