Easy Bourbon Eggnog takes the classic eggnog cocktail and adds the

Easy Homemade Eggnog Recipe The Novice Chef

Buffalo Trace Bourbon. Our final bourbon is an American classic, giving you everything that you need for a traditional eggnog flavor. This is available in plenty of places across America, coming with a smooth finish with a warm aftertaste that will help during those winter months - introducing Buffalo Trace Bourbon.

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Dip the rim of a glass in a little water and then dip it into the cinnamon sugar. Add a few ice cubes to a lowball glass and pour the bourbon over top. Add the eggnog to the glass and stir well. 1 ½ ounces bourbon, 6 ounces eggnog. Sprinkle a little cinnamon and nutmeg on top then garnish with a cinnamon stick.

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Evan Williams boasts full caramel and black pepper notes, which makes a great alcohol base for eggnog. It adds more spice to your cocktail and is an excellent affordable option. Evan Williams is a well-aged Kentucky straight bourbon producing rich, smooth, and easy-to-enjoy whiskey. 8. Wild Turkey Rare Breed Bourbon.

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Instructions. In a small bowl, beat the egg yolks with ½ cup of the sugar until thickened. In a separate larger bowl, mix the egg whites with ¼ cup of sugar and beat on high until peaks form, about 5 minutes. In another separate bowl, beat the whipping cream on high until peaks form, about 5 minutes.

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Add ½ cup of sugar to the yolks while beating. Add ¼ cup of sugar to whites after beating until very stiff. Next, mix egg whites with yolks, and stir in 1 pint of cream and 1 pint of milk. Add 1 pint of Bourbon and 1 oz of Rum and stir thoroughly. This recipe yields 5 pints of the grandest Eggnog ever ladled into a cup. Serve cold.

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Maker's Mark Bourbon Whisky $27.09. This is one of the best-selling bourbons in the United States. Instead of rye mash, Maker's Mark mixes wheat with corn, give it a creamier mouthfeel and less of a harsh kick. Rich fruit, brown sugar, and vanilla combine with apples, nuttier spices, and oak.

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Instructions. Beat egg yolks in a stand mixer for 5 minutes or until lightened a bit. Add in the sugar, and mix until the batter is thick - almost like a cake batter. Add in the vanilla and nutmeg. Add the bourbon and amaretto in small amounts at a time, 1 to 2 tablespoons at a time.

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Swirls of Flavor Recipe Tips. Top a cup of eggnog with whipped cream. Add a sprinkle of freshly grated nutmeg. Garnish with a star anise. Rim your glasses with sparkle sugars. Use your favorite bourbon whiskey. Add a splash of pure vanilla extract for an added depth of flavor. Indulge even more and add a scoop of vanilla bean ice cream!

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Set aside. Whip the egg whites into soft peaks. It is important that you use a very clean, dry bowl to do this. Then assemble the eggnog. Pour the egg yolk and bourbon mixture into a punch bowl. Then stir in the milk, and fold in the whipping cream and the whipped egg whites. Keep the eggnog in the refrigerator until serving.

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Blend the eggs for 1 minute in either a mixer fitted with a whisk attachment or a blender . Add the sugar, nutmeg, cinnamon, allspice, and cloves. Blend for an additional 30 seconds to combine. Slowly add the bourbon, cognac, and orange liqueur. Blend for another 30 seconds.

Bourbon Eggnog is yummy and there is no denial in that. Since I don't

Transfer whites to a large bowl. Do not wash bowl. Add egg yolks and remaining syrup to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, and alcohol and mix on low speed to combine.

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Set aside. In a small saucepan, bring milk, heavy cream, maple syrup, cinnamon sticks, vanilla extract, nutmeg, whole cloves and pinch of salt to a simmer over medium heat. Do not boil. After the mixture comes to a simmer, turn off the heat. Strain some of the cream mixture through a fine-mesh sieve into the egg yolks and whisk.

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The first step in our Bourbon Eggnog recipe is to vigorously whisk two raw eggs (both egg yolks and egg whites) in a medium mixing bowl. We like to use an 11-inch silicone ball whisk but any typical whisk will do. Whisking the eggs is the most vigorous part of this Eggnog recipe. | Image: ©2foodtrippers.

5 Minute Homemade Blender Eggnog The Chunky Chef

Woodford Reserve Double Oaked. Tasting Notes: Rich in dried fruits, vanilla, and toasted nuts, with a chocolatey finish. Why It Pairs Well: Woodford Double Oaked (which is much better than Woodford Standard for eggnog) is robust and well-rounded. The robustness provides a complex complement to eggnog's creamy profile.

Easy Bourbon Eggnog takes the classic eggnog cocktail and adds the

Getting the Ratio Right. A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s).

Spiked Eggnog With Bourbon Sumptuous Living

Make your holidays even happier with this eggnog cocktail. Deck the halls and spike your eggnog with bourbon whiskey.