Great Harvest Treats Menu in Holladay
Breakfast sandwiches. Wake your taste buds up with a custom-built breakfast sandwich, made to your specifications. You choose any bread or biscuit, add bacon or ham and your favorite cheese, with tomato and garlic herb spread, if desired. With fresh, flavorful ingredients served on phenomenal bread, Great Harvest serves up breakfast sandwiches.
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In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.
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Our cinnamon rolls are made from a fluffy whole wheat-kissed dough, then rolled in brown sugar, butter, cinnamon, and more cinnamon. These Holiday special cinnamon rolls are mini sized and neatly baked into our Christmas tree molds. Perfect for nibbling on while opening presents on Christmas Day. Our addictive cream cheese frosting (4 portions) served on the side for your own spreading pleasure.
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We can't accept electronic information from anyone in the European Union. Please call us at 800-442-0424 if you have questions. I am not a citizen of the European Union. Get detailed information about our bread nutrition and learn more about Great Harvest's other delicious whole wheat and whole grain products.
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Place each future cinnamon bun onto a lined baking tray and leave covered to rise again for another 45 minutes (they need to join up whilst baking, so don't place them too far apart!). Whilst they are "resting" again, preheat the oven to 200°C, then bake for 20 minutes (possibly a few minutes more depending on your oven).
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Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Mix butter and powdered sugar together for several minutes. Mix in vanilla, and enough milk to reach a soft frosting consistency.
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1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk, yeast, honey, eggs, butter, 3½ cups of flour, and the salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky, add the remaining ½ cup of flour. 2.
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1 1/2 tsp. salt. 4 1/2 - 5 1/2 c. all-purpose flour. 1 c. cinnamon chips, no more. In the bowl of a stand mixer combine yeast, sugar and warm water and allow to sit for 5 minutes. It should be bubbly and frothy. If it does not get frothy, start over. Add the warm milk, oil and egg. Mix to combine. Slowly add 2 cups of flour, mix and then add.
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Spread 1/4 cup of butter over the dough. 1/4 cup softened butter. Place the cranberries in a bowl and cover them with hot water. Let them sit for five minutes to plump and then drain well. 1/2 cup dried cranberries. In a small bowl, mix together the brown sugar and cinnamon.
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Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat. In a bowl, beat the cream cheese until fluffy. Add the brown butter, beating to combine. Then, add the powdered sugar, caramel, vanilla, and a pinch of salt. Beat until creamy. Spread the icing over the warm rolls.
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Butter a 9 x 13 x 2-inch baking pan; set aside. After dough has risen, using your rolling pin, roll and stretch the dough into approximately a 15 x 24-inch rectangle. Step 2: Brush the 1/2 cup softened butter (listed below in the Cinnamon Filling) over the top of the dough with a rubber spatula or a pastry brush.
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3/4 to 1 cup chopped nuts (optional) Soften the butter; set aside. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). NOTE: I like to sift the brown sugar and cinnamon together to remove any lumps. BUTTER FROSTING: 2 ounces cream cheese, room temperature. 1/4 cup butter, room temperature.
We Don't Eat Anything With A Face Iced Cinnamon Rolls
A delicious swirl of cinnamon, brown sugar, butter and optional frosting. These are AMAZING. Also available in roll babies.
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Our cinnamon rolls are made from a fluffy whole wheat-kissed dough, then rolled in brown sugar, butter, cinnamon, and more cinnamon. Served with our addictive cream cheese frosting on the side.