Mosaiko (Greek Chocolate and Biscuits Dessert)1 My Greek Dish

Mosaiko recipe (Greek Chocolate and Biscuits Dessert) My Greek Dish

Leave butter outside the fridge for 2 hours to soften. . Beat butter in mixer with cocoa and sugar until fluffy. . Put milk and liqueur in a bowl and wet biscuits (but do not soak them), then break them into small pieces and add to the butter mixture. Mix well. Cut a big piece of parchment paper and put the mixture giving it a salami shape.

Pin on Food

The next time you are in Greece, know this, some of the best secrets in Greece actually include tasting some delicious Greek desserts. Contents hide. The Best Greek Desserts. 1. Galaktoboureko - My favorite Greek Dessert. 2. Kataifi Roll with Almonds. 3. Baklava - The Classic Greek Dessert.

Greek Chocolate Strawberry Pastry Food, Good food, Desserts

Some of them are Greek traditional recipes with honey and nuts (many of them having routs in ancient Greece) while others are more modern (like sokolatopita, the famous Greek chocolate cake). All of them are delicious! 1. Melomakarona. 2. Galaktoboureko. 3. Kourabiedes.

Mosaiko (Greek Chocolate and Biscuits Dessert)1 My Greek Dish

Instructions. Preheat the oven to 350 °F, 180 °C. Grease the inside of a 9 by a 13-inch baking pan with vegetable oil. Beat the eggs and sugar together for a few minutes until thick and pale.

Greek Gods Chocolate Pudding Greek Gods Chocolate pudding

Put the cake in the fridge for 1-2 hours and leave the chocolate sauce at room temperature. To serve the biscuit cake, remove the cake tin and style it up. Remove the cake tin, using a hair drier to heat it and remove carefully. Place some biscuits around the cake and crush some on top. With a knife scratch a bar of chocolate and sprinkle with.

sokolatina Greek chocolate dessert made for my father in l… Flickr

Sokolatopita is a sumptuous Greek chocolate cake that combines the richness of chocolate with Mediterranean flair. Typically moist and dense, this cake is a hit at any occasion and especially beloved among chocolate aficionados. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 30 mins.

Amazing Lenten Chocolate Sponge Cake! My Greek Dish

1. Baklava. This sweet pastry has a unique texture. It's flaky with a crunch and bite. It's made with phyllo or filo dough, which is used in various Greek pastries and dishes. The dough is as thin as tissue and is brushed with butter as you layer it. Don't be intimidated if it sounds intricate!

Perfect Lenten Chocolate Brownies! My Greek Dish

In the meantime melt the butter. Pour the melted butter into a large bowl, add the icing sugar, the cocoa powder, the vanilla extract and whisk to combine. Add the egg yolks and whisk. Add the meringues and blend with light circular movements. At the end add the crushed biscuits and mix.

Greek Yogurt Chocolate Mousse My Fussy Eater Healthy Kids Recipes

Preheat oven to 180°C / 356°F. In a bowl stir together the flour and cocoa and set aside. In a mixing bowl, whisk together the eggs and sugar until slightly foamy and thickened. Sift half the flour mixture into the eggs using a sifter. In a small bowl whisk together the milk, baking powder, baking soda, and brandy.

Greek Yogurt Chocolate Cake Gimme Some Oven

Let the mixture stand for 5-10 minutes to thicken slightly. Cut a long piece of parchment paper (about 56 cm / 22 inches long). Transfer the mixture to the center of the parchment paper. Shape it into a long candy and enclose the mixture inside. Hold the candy on both ends and roll it on your working surface.

Chocolate Greek Yogurt Cupcakes Chocolate Greek Yogurt, Vanilla Greek

But Pavlidis wasn't the only chocolate brand to make waves in Greece's sweets scene. Aristokratikon has had a presence in Greece since 1928, developing handmade masterpieces for a high-profile clientele including Maria Callas, Grace Kelly, Jackie Kennedy, and Queen Sofia of Spain. And ION, featuring a logo of a fragrant violet (the name of.

Mosaiko recipe (Greek Chocolate and Biscuits Dessert) My Greek Dish

Yummly. Jump to Recipe. Kormos, also known as Mosaiko or Doukissa is a wonderful Greek, no-bake, chocolate dessert made with crushed biscuits which are bound together in various ways, taking the form of salami. Kormos in Greek means tree log and has been named after its shape. The name "Mosaiko", which means mosaic, from the patterns made.

Chocolate Cake Greek style (Sokolatopita) My Greek Dish

Instructions. To prepare the filling for the kariokes, pour in a pot the water and sugar and bring to the boil. Let it boil for a few minutes, until the sugar has dissolved. Remove the pot from the stove and add the butter, the chocolate (cut in small pieces), the orange zest and the lemon juice; blend until the chocolate has melted and the.

Greek Yogurt Chocolate Chip Cookies Baker by Nature

To prepare this Greek chocolate cake add in a large bowl the flour, baking powder, sugar, cocoa powder and salt. Whisk well using a hand whisk to combine the ingredients. In the same bowl add the water, vanilla essence and orange zest and whisk well to form a cake batter. Be careful to scrape the flour from the bottom of the bowl.

Pasta Sokolatina Moist Chocolate Cream Cake Dimitras Dishes

Pasta Sokolatina is a moist Greek chocolate cream cake sold in dessert shops all over Greece and American Greek pastry shops. It's a decadent chocolate cake soaked with syrup, then topped with a layer of Bavarian chocolate cream and covered in chocolate ganache.The syrup makes the cake extra moist, extra soft, and "zoumero," as we say in Greek.

My Greek Chocolate Dessert by libertine1182 on DeviantArt

There are many variations of the delicious dessert, and they often sold in coffee shops, and by specialist Lokma sellers across Greece. For the regular Greek kind, try the Real Greek Recipes version. 11. Galaktoboureko, Custard Pie. Galaktoboureko with a dollop of cream courtesey of Joe Szilagyi via flickr.