Greek Sweets, Greek Desserts, Light Desserts, Cake Mix Cookie Recipes

Greek Traditional Cookies 30 days of Greek food

Flavored with oranges and honey, infused with cloves, cinnamon, and nutmeg, and garnished with a blend of crushed walnuts, cinnamon, and cloves, to boot, these guys will surely blow your tastebuds away. 5. Amygdalota (Greek-style Chewy Almond Cookies) The name amygdalota is derived from the Greek word "amygdale," meaning "almonds.

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Turn mixer tow low speed. Combine the baking powder, baking soda, and salt with 1 cup of flour, and add it to the mixer. Scrape down bowl. Gradually beat in 3-4 additional cups of flour until a soft dough forms and the dough starts to release from the sides of the bowl.

Greek Sweets, Greek Desserts, Light Desserts, Cake Mix Cookie Recipes

For the best results use the best butter you can find. Preheat the oven to 350 F. In a large mixing bowl, beat the butter and powdered sugar for a full 5 minutes until light and fluffy. Add the egg yolks and beat for another 5 minutes. Beat in the brandy and extracts, scraping down the sides of the bowl as necessary.

Greek Traditional Cookies 30 days of Greek food

Instructions. Preheat oven to 350 degrees. Beat butter in the bottom of a stand mixer on a medium-high speed for 20 minutes. Add egg and almond extract, mix until combined. Sift ½ cup powdered sugar, baking soda, flour and salt together in a large bowl.

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Add the ½ cup powdered sugar to the mixer and mix for another 5 minutes at high speed. Add the 4 ½ cups all-purpose flour one cup at a time and mix on low speed until just combined. Stir in the toasted almonds with a spoon until evenly distributed. Form the cookies.

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1.25 lbs. Dimensions. 8 × 5 × 3 in. Yiayiá Lilly's Koulourákia are traditional Greek twisted butter cookies. Subtly sweet and sprinkled with sesame seeds, these crunchy cookies are rolled and twisted into a distinct shape to dip into your coffee, tea or milk. For best results, transfer your cookies to an air-tight container when they arrive.

The name for Koulourakia comes from their round twisted shape. Kids

How to make melomakarona: Step-by-Step. (print-friendly recipe with ingredient list below) Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes or so over medium-high heat).

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7. Ergolavoi (or Amygdalota from Central Greece) Photo Credit: laura_christophy. Ergolavoi are chewy, soft cookies made with almonds (hence their other name, amygdalota) and almond paste, kneaded together with powdered sugar and egg whites to create their unique texture and consistency.

Greek Holiday Cookies Recipe Greek cookies, Italian lemon cookies

The cookies are made by shaping a dough made with flour, butter, fresh milk, sugar, eggs, olive oil, baking soda, baking powder, and brandy into tiny balls and stuffing them with a nuts mix. Mamoulia is frequently shaped like pears, and they are sprinkled with flower water and covered with sugar. Go To Recipe. 14.

Sweet Cookies

Preheat your oven to 350°F ( 175°C) and line a baking sheet with parchment paper. Cream. Using a stand mixer or hand mixer, cream together 1 cup of room-temperature butter and ½ cup of powdered sugar until fluffy and light in color, about 5 minutes. Add 2 large egg yolks and beat for another 5 minutes.

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In a stand up mixer fitted with paddle attachment, beat together the butter and sugar on medium speed for 5 minutes. Add in the eggs, vanilla, and almond extract, and mix to combine, scrapping down sides of bowl with a rubber spatula. Add the flour and mix on slow until just combined.

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Preheat oven to 375°F. Line cookie sheets with silicone baking mats or parchment paper; set aside. In a small bowl beat remaining egg with 1 tablespoon of water; set aside. Taking 2 teaspoons of dough, roll into 1/3-inch thick rope about 6 inches long and form into desired shape such as twists, rings or S-shapes.

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Once you try these Greek butter cookies, known as koulourakia, you will make them all year long. These cookies are flavored with vanilla, citrus (optional), and even chocolate. The dough is made with basic pantry staples and then twisted into all sorts of beautiful shapes. Get the coffee ready and call the kids into the kitchen for some fun baking time!

Spicy Greek Holiday Cookies (Melomakarona) TABASCO® Recipes

Preheat the oven to 356° F / 180 °C. In a large bowl, whisk together the oil, the sugar, the cognac, the cinnamon water, the baking soda, the nutmeg, the salt and the ground cinnamon. Gradually add the flour, a little at a time (I like to start off using a silicone spatula to remove any lumps.).

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Stop the mixer and scrape the bottom and sides of the bowl. Add the brandy, vanilla, ½ cup powdered sugar, and egg white. Beat on low for 30 seconds, then increase the speed to medium and continue beating for 30 seconds more. With the mixer off, scrape the bottom and sides of the bowl.