Kellari Taverna and Executive Chef Gregory Zapantis' delicious Greek

Greek Easter Traditions During Holy Week

6. Greek Easter Soup (Magiritsa) Magiritsa is a Greek Orthodox Great Lent tradition. This soup is commonly eaten to break the 40-day fast. It's a savory soup of lamb, rice, onions, dill, and an egg-lemon sauce. Whether you're fasting or not, it's a wholesome meal to add to the holiday. Go to Recipe. 7.

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For the Easter table, prepare a Greek salad and a fresh Tzatziki. Leave Tzatziki in the refrigerator to cool well. D. Finish the meal and serve: 41. After 2.5 hours, remove Gioulbasi from the oven. 42. Decorate your Easter table with: Gioulbasi as is in the clay pot, in the center of the table, the Greek Salad, Tzatziki, hot buns and fresh.

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To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek.

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Muscat of Rio Patras from Parparousis Winery. Although the Easter table includes intense dishes in terms of flavor and fat, there is always room on it for a variety of desserts, mainly syrupy ones. One of my favorite sweet Greek wines is the "Muscat of Rio Patras" of the Parparousis winery. It has aromas of apricot, bergamot, lime, orange.

Greek Easter holiest of holidays

Boil the eggs in a huge pot, with the dye, for about 20 minutes. When they are drained and cool, then shine them up with a bit of olive oil on a soft rag. Clearly DO NOT EAT THESE!!!! the fabric dye is NOT edible! There are however, many recipes out there if you would like to keep them edible. When the eggs are ready, the Greeks play a game.

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The traditional Greek Easter table consists of roast lamb, appetizers like Saganaki or Spanakopita, a soup called Magiritsa (made with a lamb's head), red Easter eggs (symbolizing the blood sacrifice of Jesus), a sweet Easter bread called Tsoureki, and Greek butter cookies called Koulourakia. The recipes below represent traditional Greek.

Πασχαλινά Κουλουράκια με πορτοκάλι και μαστίχα Οι συνταγές της μαμάς

The most popular Easter tradition in Greece is the boiling and painting of eggs with red colour. In fact, the egg has been an ancient symbol of life and death in many different cultures and religions. Numerous ancient scripts that have been found, showed that first the Greeks and then the Sumerians, Babylonians, Egyptians, Persians, Indians.

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8. Greek Potatoes in the Oven. You surely haven't tasted potatoes as divine as Greek oven potatoes. They are chopped in large or medium chunks, marinated with oil, garlic, and lemon, and cooked slowly in the oven in olive oil. When they are almost ready, they are sprinkled with oregano.

Kellari Taverna and Executive Chef Gregory Zapantis' delicious Greek

Greek Orthodox Easter 2024 is on 5 May, a few weeks after Catholic Easter 2024 and Protestant Easter 2024. If you are an early planner, here is a table with Easter dates for the current decade. Note that, on some years, Orthodox and Catholic / Protestant Easter fall on the same dates.

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Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper) The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible!

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View Recipe. Tsoureki, the traditional Greek Easter bread. Diana Moutsopoulos. This traditional Greek Easter bread is soft, sweet, and made to be shared on special occasions. Mastic, a piney-sweet spice, gives tsoureki its signature flavor, while toasted almonds top things off with a lovely crunch.

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It pairs with artichokes and it goes into tzatziki, another must for the Greek Easter feast. Kos / Romaine Lettuce - Pedestrian as this might sound to an American, this hardy-leafed lettuce is the favorite salad green on the Easter table, married with fresh dill, scallions, and a lemon vinaigrette.

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As for the 1 a.m. feast, that's when families typically return from church on Holy Saturday and immediately dive into a bowl of magiritsa — a traditional Easter soup that uses liver, intestines.

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In a nutshell, that means no meat, fish, milk, yogurt, cheese, or eggs. Seafoods such as shellfish are also allowed. Although not every Greek respects the religious fasting of Lent until Easter, many people eat "clean" during this day, while many others take advantage of the dietary restrictions to cut on things such as chocolate or wine as.

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EASY GREEK EASTER BREAD (TSOUREKI) This braided Greek Easter bread, or tsoureki, is a brioche-type of yeast bread made with eggs, milk, and butter that is always made in the week leading up to Greek Orthodox Easter. It is a delicious breakfast bread whose distinctive flavor comes from an aromatic spice called makhlepi, a spice that is used for.

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Koulourakia are traditional sweets to see on the Greek Easter table. These bite-sized cookies are light and crispy, with a bright citrus flavor. Koulourakia cookies can be shaped into a number of different shapes: spirals, braids, rings, scrolled "s" shapes, to hairpin twists (like the picture below). These cookies are seriously addicting.