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Greek Oregano chopped and mixed with garlic, salt, and olive oil makes a great marinade for pork, beef, or roasted potatoes. Add a little Rosemary to the marinade and use it on poultry. Or use fresh leaves as a topping for homemade pizza (this is the way Greek Oregano was first used for pizza, not as ingredient in the sauce).

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The oregano leaves are dark green and have a slightly bitter taste. Oregano is most commonly used in Italian, Spanish, and Greek cooking. It. Greek oregano is the most common variety and has a strong flavor with a hint of sweetness. It is often used in Mediterranean dishes like pizza and pasta sauces. Mexican oregano has a slightly different.

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It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves 1-4 cm ( 1⁄2 - 11⁄2 in) long. The flowers which can be white, pink or light purple, are 3-4 mm ( 1⁄8 - 3⁄16 in) long, and.

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Crush or chop fresh oregano leaves by hand before adding them to a dish to release the flavorful essential oils contained within. Oregano adds savory flavor to pizza, pasta sauce, and Italian soups.. It has several subspecies/varieties, one of which is Greek oregano. Greek oregano is a bit more compact, has a more intense flavor, and its.

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Greek oregano is a popular ingredient in many meat rubs, especially those of Persian origin. Oregano essential oil is extracted from oregano leaves and is commonly used as a folk remedy. While it's not used for culinary purposes like the leaves themselves are, it can be a lovely aroma in the home..

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Greek oregano (Origanum vulgare hirtum) is a perennial herb in the mint family with small, ovate-shaped leaves. The name "Greek oregano" can be used to describe both the plant and the culinary herb that comes from it. Greek oregano is native to temperate climates in the Mediterranean region, including Greece, Italy, and Turkey..

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The name comes from the Greek words "oros," meaning mountain, and "ganos," meaning joy.. The authors noted that some people already use oregano leaves and oil to manage high blood sugar.

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In spring, the fragrant leaves are chartreuse, turning a more grayish-green as the season progresses. Live plants are available in packs of 3 from Burpee. Italian. With slightly larger leaves than the Greek variety, Italian oregano has a mildly aromatic flavor, and serves as a more delicate addition to sauces, soups, and stews.

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A Culinary Guide to Oregano: Benefits and 11 Uses for Oregano. Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there's no denying that oregano instantly improves any savory creation. Originating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across.

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Greek oregano is called "rigani," pronounced REE-gah-nee. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. But be aware that not all oreganos are the same. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare.

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Greek oregano is also a hardy herb, capable of handling drought, harsh wind, and poor soil. In fact, over-caring for it with too much water or humidity can lead to root rot. This plant is perennial to climate zones 5 through 9, so it can tolerate warmer temperatures and prefers full sun if you can give it that.

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Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) tall, but if you're seeking the most intense flavor, you will want to harvest your oregano right before the blooms appear in midsummer. When harvesting, trim each stem back leaving four to six pairs of leaves. This will encourage new bushy growth.

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The carvacrol is also what gives the 'Greek' Oregano such a sharp, pungent flavor and scent. 'Greek' Oregano is also favored for Italian dishes - like its relative the 'Italian' Oregano - and also compliments fish and roasted meat dishes nicely. Perennial in Zone 5, this aromatic Oregano grows to about 18″ high and has a white.

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Its leaves have an intense oregano flavor. Late in the growing season, when the plant becomes quite woody, the flavor may become bitter.. ('Aureum') has yellow-green leaves and white flowers. Like its green-leaf cousin, Greek oregano, it is edible. Golden oregano is sometimes sold as creeping golden marjoram. The plant grows 12-18 inches.

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Compared to its counterpart, Greek oregano has smaller leaves with hairier texture and can grow up to 80 cm tall. It also contains higher levels of carvacrol, a natural compound that gives the herb its strong aroma and antimicrobial properties. Additionally, Greek oregano remains flavorful even after it dries out, making it an ideal choice for.

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Greek Oregano. Greek oregano (Origanum heracleoticum) is the standard culinary variety. It has a strong, sweet pungent smell. It's a low growing variety with white flowers. You may see this referred to as Mediterranean oregano.. Wrap leaves in a damp paper towel and store in the refrigerator for a week. You can also freeze the leaves.