Greek Oregano Seeds West Coast Seeds

Greek Oregano (dried Organic) is a must for every cook's pantry Home

Common oregano like you often find in the grocery store is also called 'Greek' oregano (Origanum vulgare hirtum, formerly known as Oregano heracleoticum).It should be noted that some people also call sweet marjoram 'Greek oregano.'; Mexican oregano (Lippia graveolens) is technically not oregano though it's often used like oregano.It has a pepper-like flavor.

Greek Oregano in bloom Greek oregano, Plants, Bloom

Greek oregano is also a hardy herb, capable of handling drought, harsh wind, and poor soil. In fact, over-caring for it with too much water or humidity can lead to root rot. This plant is perennial to climate zones 5 through 9, so it can tolerate warmer temperatures and prefers full sun if you can give it that.

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Greek Oregano makes for a very aromatic dried herb. Dehydrating Oregano stems in a warm oven or on an electric dehydrator until crispy and paper-like is the best way to preserve the flavor of this summery herb. Plant oregano in containers with large drainage holes and use a potting mix that is free draining with perlite added. Start the plants.

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Greek oregano is a bit more compact, has a more intense flavor, and its flower is white; when the leaves are rubbed, they emit a strong scent. Greek oregano is not as attractive ornamentally as some species/varieties grown specifically for that purpose. Some oreganos will look very similar. Although sometimes plants are mislabeled (several.

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Greek oregano, which grows up to 24 inches (61 cm.) tall and 18 inches (46 cm.) wide, can be grown from either seed, cuttings, or nursery plants. If faced with a choice between seed or cuttings, however, cuttings are preferable if you're growing Greek oregano for culinary reasons. Greek oregano often does not grow true to seed, meaning you.

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Greek oregano is an essential spice for any Mediterranean dish. I would never make a pizza or pasta sauce without adding a liberal amount of oregano! Photo by Meghan Yager. For a yummy and fun snack the whole family will enjoy, check out this recipe for mini pizza bites on our sister site, Foodal. This easy combination of pepperoni, mozzarella.

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Oregano (Greek) - Key Growing Information. DAYS TO GERMINATION: 7-14 days at 65-70°F (18-21°C). SOWING: Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Sprinkle seeds on the top of the growing medium and tamp them into the soil mix. Do not cover seeds, as they require light to germinate. Keep moist until.

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Oregano forms a spreading clump, so should be positioned 20-30cm (8-12in) from neighbouring plants. If planting in a container, choose one that is at least 15cm (6in) wide for a single young plant, and at least 30cm (12in) wide for several. Make sure there are drainage holes in the base.

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How to plant oregano. Planting depth: Sow seed ¼ inch deep; thin successful seedlings or set transplants to 6 inches apart. Spacing: Space oregano plants 12 inches apart. Space rows 18 to 24 inches apart. How much to plant: Grow 2 to 4 plants for cooking; grow 6 to 12 plants for preserving.

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Plant your oregano: Greek oregano is best planted from seed or cuttings. Plant the seeds about ½ inch deep in the soil and water thoroughly. If you're planting from cuttings, make sure to remove any leaves from the bottom of the cutting and plant the cuttings about 3-4 inches deep in the soil. Water regularly: Greek oregano prefers to stay.

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Origanum vulgare (common oregano): This species is the oregano that many people use for cooking.; Origanum vulgare 'Aureum' (golden oregano): This cultivar has lighter leaves and a milder flavor than the main species plant. It is more popular as an ornamental plant than a cooking herb. Origanum heracleoticum (Greek oregano): This species also is commonly used for cooking and has a fairly.

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Oregano is one of the most popular Mediterranean herbs. We introduce the subspecies of Greek oregano with all its advantages and disadvantages. A subspecies was dedicated to the Greek oregano [Photo: Artem Kontratiev / Shutterstock.com] The Greek oregano ( Origanum vulgare subsp . Hirtum) is a subspecies of the common oregano ( Origanum vulgare.

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Greek Oregano. Greek oregano (Origanum heracleoticum) is the standard culinary variety. It has a strong, sweet pungent smell. It's a low growing variety with white flowers. You may see this referred to as Mediterranean oregano. Italian Oregano. Italian oregano (Origanum. majorana and Origanum vulgare) is milder tasting than Greek oregano. It.

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Greek oregano is called "rigani," pronounced REE-gah-nee. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. But be aware that not all oreganos are the same. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare.

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Subsp. hirtum, commonly known as Greek oregano or winter sweet marjoram, is a hardy perennial grown primarily in herb gardens for culinary use. It is native to Greece and Turkey. It is very similar to Origanum vulgare, except it is a more compact plant (to 6-8" tall) which is particularly noted for producing much more flavorful leaves which.

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This herb lasts way past one growing season. Greek Oregano is a perennial plant in zones 3 through 9. It grows low to the ground and spreads to make a pretty and fragrant groundcover in any garden. Expect a mature oregano plant to reach 1 to 2 feet high and about 12 to 16 inches across. Depending on how much a gardener harvests from the plant.