Frozen Yogurt Bites Six Sisters' Stuff

Recipes Greek Yogurt Frozen Bites

Total Time: 2 hours 35 minutes. Serving Size: 12 servings. Prepare Strawberries: Wash and hull the strawberries. Dice them into small bite sized pieces. Mix Yogurt: In a bowl, combine the diced strawberries, Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and fully combined.

Recipes Greek Yogurt Frozen Bites

Flavor the yogurt with honey or maple syrup, if desired. Guide children to use the yogurt as the "glue" to hold their fruit or sweet toppings together as they layer them into the muffin tin or ice cube molds. Freeze for 1-2 hours. Let soften slightly before eating. Cut up yogurt into bite-sized pieces for small children.

Recipes Greek Yogurt Frozen Bites

All you need to make this healthy and delicious treat is Clover Greek Yogurt, your favorite berries, and a silicone ice cube mold. My three boys love the flavors of Vanilla Clover Greek Yogurt paired with strawberries and blueberries, so that's what we used to create this batch of frozen yogurt berry bites. Simply add the fruit to the ice.

Recipes Greek Yogurt Frozen Bites

Gently stir the cleaned raspberries with creamy Greek yogurt in a mixing bowl. Line a tray with parchment paper to prevent sticking. Scoop out small portions of the raspberry-yogurt mix onto the tray with a spoon. Make sure to space them evenly. Place the tray in the freezer until the yogurt bites are completely frozen.

Granola Berry Frozen Yogurt Bites Creations by Kara

Divide the graham cracker crust into the 24 muffin liners and push down with your thumb to form the bottom layer. In a bowl mix the yogurt, fat free cool whip, cake mix, and sprinkles. Make sure you mix it well and get all the cake mix blended in. Spoon the mixture into the 24 cups and use a small spoon to even out tops.

Frozen Greek Vanilla Yogurt Recipe Taste of Home

Instructions. In a medium bowl, combine yogurt and jelly. Chop chocolate chips and add them to the yogurt mixture, stirring thoroughly. Spoon mixture into molds, or dollop from a spoon onto a parchment-lined baking sheet. If using molds, tap gently on counter so the yogurt levels smoothly.

Frozen Greek Yogurt Bites Recipe by Blackberry Babe

These blueberry protein yogurt bties need to be stored in the freezer so they remain frozen. Transfer to an airtight container once frozen. They should keep 2-3 months. Thaw on the counter for a few minutes before eating. Alternate ingredients for Frozen Greek Yogurt Bites: You can switch out the mix-ins in these frozen Greek yogurt bites to.

Frozen Greek Yogurt Pomegranate Bites

Instructions. Make the yogurt filling. Combine 1 cup Greek yogurt and ½ cup cookie butter in a mixing bowl, then stir to thoroughly mix until well blended. Add 1 cup fresh blueberries, then gently stir to incorporate. Freeze the yogurt bites. Use a standard cookie scoop to portion the filling into equal size bites.

Easy Frozen Greek Yogurt Bites This Mama Cooks! On a Diet™

Cover a tray with a baking sheet. In a medium bowl add yogurt, mascarpone, and agave syrup (maple syrup). Stir well until the ingredients are combined and you get a smooth texture. 2 cups full-fat plain Greek yogurt, ⅓ cup mascarpone, ⅓ cup agave syrup or maple syrup. Prepare metal molds in the shape of a heart or other shape.

Frozen Yogurt Banana Bites Super Healthy Kids

Stir in the salt and Greek yogurt and mix until combined. Assemble the bites by placing a teaspoon or two of the granola in the bottom of each prepared cupcake liner. Top with a spoonful of the frozen yogurt mixture. If you'd like, you can pop a piece of fruit or a sprinkle of granola on top of the yogurt for a fun garnish.

Frozen Greek Yogurt Fruit Bites A Cedar Spoon

Instructions. In a large bowl whisk well yogurt and sugar until creamy. Add pomegranate seeds and mix well. Pour mixtures into square ice tray cubes ( We used these) Place trays in the freezer for 2 - 3 hours until frozen. Prep Time: 15 mins.

Recipes Greek Yogurt Frozen Bites

Spoon 2 tablespoons of the fruit & yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer. Press about 1 tablespoon of fresh fruit into the tops of each cup. Sprinkle granola over the fruit, about 1 teaspoon. Place pan into freezer and chill until firm, about 2-4 hours.

frozen yogurt bites (5 ingredients!) plays well with butter

Combine yogurts, honey and vanilla in a large bowl. Mix until well combined. Add in blueberries and mix until incorporated. Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture. Freeze Greek yogurt bites for at least 4 hours before serving.

Frozen Yogurt Bites The Idea Room

Line a mini cupcake pan with 12 paper cases. Sprinkle the bottom of each case with granola. Spoon your favorite Greek or fruity yogurt on top of the granola until the paper case is almost full. Split the fresh fruit evenly over the top. Press into the yogurt very gently if it doesn't sink in a little on it's own.

Recipes Greek Yogurt Frozen Bites

In a medium sized bowl, combine the yogurt and fruit spread. Using a butter knife, lightly mix the fruit spread through the yogurt. Spoon two tablespoons of the yogurt and fruit mixture into each cavity of the silicon ice. cube tray. Place in freezer and freezer for a minimum of 6 hours. When ready to eat, remove the tray from the freezer and.

Frozen Yogurt Bites Six Sisters' Stuff

Make 2-inch clusters, yielding about 8 yogurt bites. Transfer the baking sheet to the freezer and freeze for 30 minutes or until frozen solid. The smaller you make the clusters the quicker they will freeze and vice versa. Melt chocolate chips in a microwave-safe bowl until smooth. Cool for a few minutes before using.