Mashed Potatoes with Greek Yogurt The Fauxmartha

Delicious Greek Yogurt Mashed Potatoes Geaux Ask Alice!

Step 1: Sauté. Melt butter in a 10"-wide skillet (preferably sort of deep) over medium heat until bubbling. Add potatoes, garlic, and a 5-finger pinch of kosher salt. Sauté until potatoes are starting to lightly brown and garlic is fragrant, about 8-10 minutes. Step 2: Braise.

Greek Yogurt Mashed Potatoes Nutrition to Fit

Step 2: Drain the potatoes, but (this is important!) make sure you RESERVE THE BROTH. Step 3: Mash your spuds. I use an old-school potato masher rather than a ricer, because I like to make mashed potatoes with skin on. More on that below. Step 4: Once mashed, add the butter, Greek yogurt, and salt and pepper to taste.

Greek Yogurt Mashed Potatoes Snacking in Sneakers

Add some salt to the water. Bring the water to a boil over high heat. Reduce the heat to low, cover and simmer for 15 to 20 minutes, or until potatoes are fork tender. Drain potatoes. Add Greek yogurt, cream cheese, butter, salt and pepper to cooked potatoes. Squeeze roasted garlic from cloves into potato mixture.

Healthy & Creamy Greek Yogurt Mashed Potatoes Recipe Greek recipes

Boil the potatoes until they are soft enough to easily pierce with a fork. Depending on the size of your potato chunks, this can take anything from 5 to 25 minutes. After the potatoes have boiled, drain off the excess water, and add seasoning and Greek yogurt. Mash the potatoes with a potato masher until smooth.

Mashed Potatoes with Herbed Greek Yogurt Recipe Sunset Magazine

Place in a large pot of water covering the potatoes completely. Bring to a boil and boil for 15-20 minutes until the potatoes are fork tender. Drain the water. Using a potato masher start to mash the potatoes. Once about halfway mashed add the Greek yogurt, butter (cut into cubes) and half and half.

Creamy Greek yogurt mashed potatoes Recipe Garlic mashed potatoes

These creamy greek yogurt mashed potatoes are a lightened up version of the traditional dish. They are still creamy and buttery with the addition of greek yogurt instead of the traditional heavy cream. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 minutes mins. Course Side Dish. Servings 8.

Irish Butter & Greek Yogurt Mashed Potatoes Salt Sugar Spice

Place the potatoes, garlic and salt inside a large pot and cover them with cold water. Bring to a boil, then reduce the temperature to and cook covered until the potatoes are fork tender. Drain the potatoes and garlic in a colander. Return the potatoes to the pot. Add the Greek yogurt, butter, remaining salt and pepper.

Creamy Greek yogurt mashed potatoes

Salt the water with 1 teaspoon of salt. Meanwhile, scrub and wash the potatoes and cut them into similar-sized chunks. Place the potatoes in the water and boil the potatoes until tender, about 15 - 20 minutes. When the potatoes are ready, drain the water. Add the Greek yogurt, milk, salt, and green onions to the pot.

GREEK YOGURT Mashed Potatoes Recipe Cooking Americana (episode 2

Instructions. If desired, peel potatoes. Chop into one-inch pieces. Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, boil 15-20 minutes until potatoes are fork tender. Drain potatoes and place in a large bowl. Mash thoroughly. Add Greek yogurt, milk, butter or olive oil, salt, and rosemary.

Creamy Greek yogurt mashed potatoes

When potatoes are tender, drain well and return to pot over low heat (including garlic). Use potato masher to mash until smooth. Add yogurt, milk, butter, pepper and remaining 1/2 teaspoon salt; stir until well combined and butter is melted. Fold in cheese, lemon juice, oregano and lemon zest. Serve garnished with additional cheese.

Greek Yogurt Mashed Potatoes Good Life Eats

The best potatoes for Greek yogurt mashed potatoes. Yukon gold and russet potatoes are generally used to make mashed potatoes. The choice between either of the two depends on your preferred consistency of potato mash. Yukon Golds are considered medium-starch potatoes, russet potatoes are high-starch potatoes. That starchiness leads to mashes.

Creamy Greek yogurt mashed potatoes

Instructions. Bring a large pot of water to boil. Add potatoes (peeled and cut into chunks). Cook for about 30 minutes until potatoes are fork tender. Remove from heat. Using a deep slotted spoon, move the potatoes from the pan with hot water into a large bowl. Reserve some of the cooked potato water.

Jump to Recipe Print RecipeGreek yogurt mashed potatoes delicious

Instructions. Peel and chop the potatoes into one-inch chunks. Place in a pot and fill with water until potatoes are just covered. Place on the stovetop over medium heat. Bring to a boil, and cook for about 15 minutes, until potatoes are tender and can be easily pierced with a fork. Turn off heat.

Herbed Greek Yogurt Mashed Potatoes by fitfoodiefinds Quick & Easy

The Method. 1. Cook Potatoes. Peel (if desired) and dice the potatoes into 1.5 inch (3 cm) chunks. Place in a large pot and add enough water to fully cover the potatoes by about 1 inch (2 cm). Cover and bring to a boil, remove the lid and then reduce the heat to keep it at a low simmer (so that they don't boil over).

Greek Yogurt Mashed Potatoes Snacking in Sneakers

How to Make Greek Yogurt Mashed Potatoes. Be sure to thoroughly wash your potatoes before beginning. Peel the potatoes, if desired. Then, cut the potatoes into one-inch cubes. Bring a pot of water, big enough for the potatoes, to a boil on the stove top. Once boiling, add in the potatoes and cook until done.

Mashed Potatoes with Greek Yogurt The Fauxmartha

Instructions. Clean potato. Using a fork, poke holes around the potato. To a pyrex or microwave-safe dish, add about 1″ of water. Place potato in dish and cover with plastic wrap. Cook in microwave for 8-12 minutes (depending on size of potato) or until soft to touch. Roughly mash entire potato and add remaining ingredients.