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That's because green bean casserole flavored seltzer water is now a thing. Aura Bora is introducing the new sparkling water flavor just in time for the holidays. The company says the seltzer has.

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The green bean casserole flavor is on the secret menu. The sparkling water company was only launched 3 years ago, but since then it has raised $10 million in funding to continues its business.

vegangreenbeancasserole01 The Foodie Eats

When sparkling waters start trying out strange, unusual, and weird fun flavors, I get excited. This cool new Green Bean Casserole Flavored Sparkling Water from Aura Bora combines crisp sparkling water with natural green bean flavor and real fresh sage extract for a refreshing beverage that's perfect for serving up at the table during a Thanksgiving dinner.

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Mix until well combined. STEP 5: Place the blanched green beans in a casserole dish. Add the sliced and chopped water chestnuts on top. STEP 6: Spoon the mushroom soup cream sauce mixture over the green beans and water chestnuts and sprinkle with paprika. Add 1/3 of the French fried onions on top.

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The drink is also described as "bright" and "refreshing," so you can count us intrigued. For $33, you can get a case of 12 Green Bean Casserole Sparkling Water cans via Aura Bora's Secret Menu. If you're looking for a way to distract your Thanksgiving guests and steer them away from awkward political conversations, this drink will certainly do.

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Sparkling water maker Aura Bora has released two new limited-edition flavors: Chai Cranberry and Green Bean Casserole. Like the rest of the brand's flavors, the new additions contain zero.

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Aura Bora is a sparkling water made from real herbs, fruits, and flowers for earthly tastes and heavenly feelings. 0 Calories, 0 Sugar, 0 Sodium. Order today :). Link to the product page of Green Bean Casserole" Green Bean Casserole. Add to Cart 12 cans $33. Subscribe & Save 10% + Free Shipping.

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Green bean casserole-flavored seltzer water is now a thing. Aura Bora is introducing the new sparkling water flavor just in time for the holidays. The company said the seltzer has a "sweet, earthy and buttery flavor" and is like taking a bite out of a "perfectly crunchy, succulent green bean."

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Add a thickener. While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and.

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Instructions. Preheat the oven to 350 degrees F. Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.

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Step into the world of unconventional beverage flavors with Aura Bora, a brand that has mastered the art of crafting unique taste experiences. Their latest creation, the Green Bean Casserole Sparkling Water, takes innovation to new heights. Imagine a sip that is simultaneously sweet, earthy, and buttery - a refreshing journey into uncharted flavor territory that is bound to ignite lively.

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The company's latest, Green Bean Casserole Sparkling Water, ventures even further into the wacky and unexpected. Sweet, earthy, and buttery, it's a new refreshing experience that's sure to.

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Published: Nov. 13, 2022 at 10:54 AM PST. (CNN) - Thanksgiving could be getting a little strange this year. Green bean casserole-flavored seltzer water is now a thing. Aura Bora is introducing the new sparkling water flavor just in time for the holidays. The company said the seltzer has a "sweet, earthy and buttery flavor" and is like.

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The Green Bean Casserole variety, however, is available through Aura Bora's secret menu at $33 per 12-pack while supplies last. Aura Bora — known for their unique flavors of sparkling water — has released a limited-edition, Thanksgiving-inspired Green Bean Casserole-flavored sparkling water.

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Now, consumers have been requesting the re-release, according to the brand. "We called it green bean casserole for the disgust, for the clickbait of it," Paul Voge, CEO and co-founder of Aura Bora.