Grilled Jicama Latin Barbecue Recipes POPSUGAR Latina Photo 15

Grilled Jicama with Chimichurri

The adventurous chefs at BBQ Dragon's BBQ Fresh are cooking up a unique barbecue recipe: Grilled Jicama. Crazy, but true, jicama is great on a charcoal grill.

Jicama Salad with CilantroLime Dressing Jessica Gavin

Slice jicama into 1/2-inch slabs; brush both sides with olive oil and sprinkle with a pinch of salt and pepper. Grill 6-7 minutes on each side, until jicama is tender with grill marks. Transfer to cutting board and slice into 2-inch pieces. Use mandolin to slice watermelon radish into thin rounds. 3

Wasatch Mountain Chef Jicama Salad

Here are some perfect complements for jicama: Avocado: Creamy avocado adds richness to the salad. Orange segments: The citrusy sweetness of oranges complements jicama beautifully. Grilled chicken: For a heartier meal, add grilled chicken slices to the salad. Cotija cheese: Sprinkle some crumbled cotija cheese for a salty kick.

Grilled Blackened Tilapia On Grilled Jicama Tostadas Recipe The Feedfeed

Using a sharp veggie peeler, peel mangos and jicama. Slice mangos into ½ inch thick slices or wedges. Cut jicama into ¼ inch thick matchsticks about 2 inches long. Slice the cucumber in half, scoop out the seeds and cut into long strips, then cut into 2 inch matchsticks. Thinly slice the bell pepper into strips.

A Taste of Alaska Grilled Chicken with Mango and Jicama Salad

Once the jicama is grilled to perfection, it's time to get creative with garnishes and toppings. Sprinkle chopped fresh herbs like cilantro or mint on top to enhance the flavors. A squeeze of lime or lemon juice can add a refreshing tang. Crumbled feta cheese, toasted nuts, or even a drizzle of honey can take your grilled jicama to the next.

Grilled Jicama & Watermelon Radish Salad with Chimichurri Recipe

With a sharp chef's knife, trim ends off the jicama. Resting jicama on one of the flat sides, cut away tough outer peel, following jicama curves with knife. Cut jicama in half and then into ¼-inch-thick slices. Stack slices and cut into slim sticks. Cut sticks crosswise for ¼-inch dice.

Grilled Jicama & Watermelon Radish Salad with Chimichurri Frieda's

Instructions. Combine one teaspoon of lime juice, a half teaspoons of both salt and pepper, and 2 teaspoons of oil in a small bowl. Brush the mahi mahi fillets all over with the olive oil mixture. Grill the (8oz.) mahi mahi over medium-high heat until done, about 5 minutes on each side (internal temperature of 145*F).

Mango and Jicama Salad Recipe Taste of Home

Because the flesh is so porous, jicama picks up flavors well. Marinate it with citrus and the spices of your choice and add chunks to a salad. Or make it the main component and use a tangy dressing to give it flair. Jicama goes great with greens, olives, avocado, hummus, lime, grilled fish, and roasted pork. It can be sliced thinly and added to.

A Taste of Alaska Grilled Chicken with Mango and Jicama Salad

Fry tortilla strips in oil until lightly browned and crispy. Remove from oil. Drain and cool on paper towels. Grill jicama slices for about 3 minutes (enough to mark with the grill and slightly soften). After grilling, cool jicama and slice in julienne strips. Toss the jicama, peppers, cabbages and crispy tortilla strips together in a mixing bowl.

Grilled Jicama Latin Barbecue Recipes POPSUGAR Latina Photo 15

Let marinate at room temperature for 1 hour, turning the jicama occasionally. To prepare the topping, put the beans, carrot, chile, onion, vinegar, garlic, oil, tamari, and oregano in a medium bowl. Stir gently, taking care not to crush the beans. Season with salt and pepper to taste. To grill the jicama and assemble the rounds, preheat a grill.

Healthy Vegan Jicama Slaw Recipe Self Proclaimed Foodie

Heat a grill over high heat. After a few minutes, set the jicama directly over the flames. Grill for 5-7 minutes, until blackened marks form. Flip and grill another 5-7 minutes. Repeat with remaining jicama. Serve with the chimichurri drizzled over the top and extra set out for dipping. Serves 4-6. I have a gas grill on my stovetop.

Grilled Jicama with Chimichurri

shrimp and watermelon ceviche from salt and wind. Shrimp, jicama, watermelon and fiery habanero and jalapeño chiles all tossed in a simple dressing of olive oil, ginger, and lime. Throw this together next time you're making a leisurely weekend lunch. Serve on its own or with crunchy baked tostadas.

Exploits of a Vegan Wannabe » Blog Archive 6/7 Grilled Jicama Sticks w

Making the chicken: In a large bowl, whisk together the orange juice, lime juice, smoked paprika, garlic cloves, salt, pepper and olive oil. Add the chicken and turn to coat with the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours. Preheat a grill to medium-high heat and brush the grill with canola oil.

Recipe, Travel and Family Blog Purple Oven Mitt Grilled Shrimp

Preheat the grill until hot. Brush both sides of the jicama slices with a small amount of oil. Place them on the grill and cook about 1 minute per side. Remove from grill and sprinkle with salt and lime juice. To serve: Shake on whatever amount of chili powder suits your palate.

Exploits of a Vegan Wannabe » Blog Archive 6/7 Grilled Jicama Sticks w

Step 1. Prepare barbecue (medium-high heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Brush green onions with 1 1/2.

Easy Paleo Jicama Slaw Recipe Well by Michelle

6 tablespoons water. 1 pound jicama, peeled and cut into (1/2-inch-thick) slices. ½ pound radishes, trimmed. 8 green onions, trimmed. 2 tablespoons grapeseed oil. ½ teaspoon salt, divided. 4 skinless, boneless chicken thighs (about 12 ounces) ½ teaspoon freshly ground black pepper.