Ground Beef and Sauerkraut Soup Recipe

Sauerkraut Soup Recipe (Kapustnyak) Saurkraut

Step 2: In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown. Step 3: Add tomato paste and stir until no longer raw, 1-2 minutes. Step 4: Add drained sauerkraut. Continue sautéing on medium-low heat for a few minutes. Add paprika.

Slow Cooker Ground Beef and Sauerkraut Soup Dump and Go Dinner Once

1 tablespoon minced garlic (or less if you're not that fond of garlic) 2 cups chicken broth. 2 14 oz cans beef broth. 1 14 oz can sauerkraut. 1 tablespoon Worcestershire sauce. 2 tsp olive oil. 1 tablespoon sweetener of your choice. 1-2 cups water. Salt and fresh ground black pepper to taste.

Ground Beef and Sauerkraut LowCarb Soup (Video) Kalyn's Kitchen

Saute the vegetables. In a medium skillet over medium heat, heat oil. Sauté the onion for about 5 minutes until it turns translucent. Add the carrot and continue cooking for an additional 5 minutes. Add seasoning. Stir in black pepper, paprika, caraway seeds, marjoram, and garlic, cooking for an extra 30 seconds.

It's all gouda Tantalizing and Tangy Ground Beef and Sauerkraut Soup

Remove the beef and pass the broth through a fine sieve. 2. Peel or rinse carrots, parsnips, leek and onions and dice finely. Sauté the vegetables in the remaining butter. Add sauerkraut, sprinkle with flour and fry for 2-3 minutes while stirring. Add the tomato paste and cook until browned. Pour in broth and simmer, covered, about 40 minutes.

German Sauerkraut Soup Recipe made Just like Oma ️ ️

Stir well to combine and bring soup to a boil over medium/high heat. Once boiling, reduce heat to low. Cover and simmer for about 20-25 minutes, or until the potatoes are tender. Stir in the sauerkraut and let the soup simmer for an additional 10 minutes. Adjust the seasoning with salt and pepper if necessary.

Beef Sauerkraut Soup recipe Eat Smarter USA

Preparation. Cut onions in small cubes and brown in pan with a drizzle of oil. Add ground beef, salt and pepper, and brown meat. Cut mushroom in small pieces and add to meat and onions. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more than 2 cups).

Ground Beef and Sauerkraut LowCarb Soup is so tasty and the sauerkraut

In a separate bowl, mix 1 can of warm water with 2 cans of tomato soup.Stir until smooth. Pour over the hamburger mixture, making sure the soup spreads into the corners of the pan. Top with cheese. Bake at 350° for 30-45 minutes until cheese is brown and edges are bubbling. Let stand 5 minutes before serving.

Ground Beef and Sauerkraut Soup (Video) Kalyn's Kitchen Fit For Healthy

Drain if needed (I didn't have any fat in the pan). Next, add the chicken and beef stocks, canned tomatoes, sauerkraut, brown sugar, Worcestershire sauce, bay leaves, parsley and sage. Bring to a simmer. Cover, reduce heat to a low simmer, and cook for one hour. After 1 hour, add additional water.

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets

Bring to a low simmer. When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup. Wipe out frying pan and add other 2 teaspoons olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more.

Ground Beef and Sauerkraut Soup (Video) Kalyn's Kitchen

Add the rice and toast for a few minutes. Add the broth and deglaze the pan. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Remove from heat and stir in the parsley. Serve garnished with sour cream.

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets

Place everything into a large pot and simmer for 20-30 minutes. Keep an eye on the pot so that you don't get any burnt cabbage. The liquid should be nearly gone when done and the cabbage should be wilty. While you are cooking the cabbage you can brown the ground beef or choice of meat in a large skillet.

Polish Sauerkraut Soup Recipe (Kapusniak) Everyday Healthy Recipes

Bring to a low simmer. When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup. Wipe out frying pan and add other 1-2 tsp. olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more.

Ground Beef and Sauerkraut LowCarb Soup (Video) Kalyn's Kitchen

14 ounces Sauerkraut, Canned; 1 tablespoon Maple Syrup; 2 cups cook Ground Beef; 1 tablespoon Worcestershire Sauce, Gluten Free; 4 whole Bay Leaf; 3 tablespoons chop Parsley, Fresh; ½ teaspoons Black Pepper; Serving Day Ingredients. 2 cups Chicken Broth/Stock; 2 ½ cups Beef Bone Broth/Stock; 1 cup Water

Ground Beef and Sauerkraut Soup Recipe

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets sweet and tender as it cooks in this flavorful low-carb soup! Even if you aren't sure if you like sauerkraut, I urge you to give this tasty soup a try! PIN Ground Beef and Sauerkraut Soup to try it later.

Try this hearty, warming and energizing Polish Sauerkraut Soup with

Add sugar and continue sautéing until golden brown. Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika. Add beef broth, meatballs, carrots, and potatoes. Bring to a boil. Lower heat to a gentle simmer and cook, covered, for about 15 to 30 minutes. Season soup with salt and pepper, if desired.

Ground Beef and Sauerkraut LowCarb Soup Kalyn's Kitchen

Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.