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Rudy Giron Guatemalan ponche & Fruit punch, Food, Recipe link

Ponche (ponche navideño, ponche de frutas, or hot punch) is a popular Guatemalan drink made from fresh and dried fruits, sugar, and spices simmered down into a delicious hot beverage. It is full of warmth and infused with a fragrant aroma, perfect for those cold winter nights. This delicious punch is part of Guatemalan traditions, like posadas.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

Instructions. Chop the dried fruit and the pineapple into fine cubes. Put all the fruit in a large pot and pour in the water till it covers everything. Add the cinnamon, allspice, and cloves. Bring to a boil, reduce heat and simmer covered for 45 minutes. Remove the pot from the heat and add the sugar to taste (depends on the ripeness of fruit).

How to make Guatemalan Christmas punch YouTube

Preparation Chop the dried fruit, finely chop the pineapple. Put all fruit in a pot and cover with water, add spices, bring to a boil, reduce heat and simmer covered for 45 minutes. Remove from heat and add the sugar to taste (depends on ripeness of fruit). Fill cups with punch and fruit, serve with a spoon to eat fruit, add rum if desired.

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Guatemalan ponche de frutas, or Christmas fruit punch, is the ultimate holiday drink! Families prepare this traditional Guatemalan recipe with dried fruits, sugar, and spices. It is full of warmth and a fragrant aroma, perfect for those cold winter nights. Horchata. This yummy drink from Guatemala is a total game-changer!

Ponche de Frutas Recipe (Natural, Refreshing Fruit Punch) Recipe

Step 1 : Cut all the fruit into small pieces, then place the fruit, spices and cinnamon in a large pot, add the water and bring to a boil at high temperature. Step 2 : Then reduce the heat to medium and cover and simmer for 25 mins. Step 3 : Add the sugar and panela powder to the mixture and then cover it again and simmer for another 20 mins.

Punch (drink) Wikipedia

This authentic Guatemalan holiday fruit punch is sure to become a family favourite of yours as well! 21. Ron de Zacapa (Zacapa Rum) Sip Zacapa rum neat or with ice. (Credit: Francisco Sanchez) For those seeking a taste of luxury, Zacapa Rum (Ron Zacapa Centenario) is a world-renowned and award-winning dark rum from Guatemala.

Hands Cutting Apples Cutting Fruit Guatemalan Stock Photo 792913789

Ponche de frutas guatemalteco - This sweet and cinnamony Christmas punch warms the soul while tickling your taste buds! In Guatemala it is served hot with traditional Christmas tamales on Christmas eve and new year's eve. It's a delicious tradition that goes back generations for many Guatemalan families. You can make this with whatever fruit.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

Step 1 : Chop all the dried fruit and set aside. Chop the pineapple into small pieces. Step 2 : Put all the fruit and cinnamon and other spices in a large pot, add the water and bring to boil at high heat. Then reduce the heat to medium and cover and simmer for 25 mins. Step 3 : Add the sugar the to mixture and then cover it again and simmer.

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Reduce the heat and simmer covered in a small pot for 30 minutes. Strain out the husks and spices, discarding all but the stick of cinnamon. Pour the boiled fruit juice into a large pot, adding the remaining six cups of water and sugar. Peel, core and finely dice the remaining fresh and dried fruit.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

Guatemalan Ponche. A hot drink infused with various fruits, traditionally served in Latin America during the holidays. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Servings 12.

Recipe Guatemalan ¡Ponche Navideño! (Fruit Punch!) Food for the Hungry

Guatemalan Ponche De Frutas, or Christmas fruit punch, is a traditional Guatemalan drink from fruits, sugar, and spices, with the option of adding rum. This hot fruity drink is a famous Christmas that Guatemalans usually pair with sweet bread and fritters. This punch is originally a well-loved beverage in India, where people call it "paantsch.

Guatemalan Fruit Punch Recipe

Make the Ponche. In a large pot on the stove set to medium high, add the water, pineapple peels, cinnamon sticks, allspice berries, cloves, sugar and piloncillos. Bring to a boil, lower heat to medium and let it simmer for 30 to 40 minutes. Scoop out and discard the spices and pineapple peels. Add all of the fruit.

Ponche de Frutas Warm Fruit PunchYes, more please! Christmas

In a large tall pot, mix all the ingredients together. Let it come to a boil over high heat. Lower heat to medium, cover and let it simmer for about 45 minutes so all the flavors start to combine and infuse themselves. Serve hot with some of the diced fruit. You can spike it up with some dark rum, if you wish.

CigarCraig’s 12 Spectacular Days of Cigar Giveaways 2015 Day 8 Punch

Instructions. Step 1 : Cut all the fruit into pieces and then place the fruit, spices and cinnamon in a large pot, add the water and bring to a boil at high temperature. Step 2 : Then reduce the heat to low and cover and simmer for 20 mins. Step 3 : Add the sugar and panela powder to the mixture and then cover it again and simmer for another 20.

Fruit Punch Free Stock Photo Public Domain Pictures

Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar. This festive punch is served warm and enjoyed all season long. So many special memories are started around the table and continue on for generations. Food and drink are one of the best ways to.

Recipe Guatemalan ¡Ponche Navideño! (Fruit Punch!) Food for the Hungry

Ponche de Leche (Milk Punch) Pretty much every country has their own take on milk punch. In the USA, it's known as eggnog - their version is much thicker than the Guatemalan punch, as their recipe calls for a much higher ratio of egg yolks to milk and the addition of cream. Ponche de Leche - via elguatemalteco.wordpress.com. Guatemala's.