Spiced Guava Slices You Too Can Cook

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You can also add slices of guava to a fruit salad or smoothie. If you're in the mood for something savory, use diced guava as a topping for tacos, grilled chicken, or fish. Some chefs like to use guava in sauces and marinades—the fruit's sweetness pairs well with savory ingredients like garlic, onions, and chili peppers. Guava can also be.

Spiced Guava Slices You Too Can Cook

Dried Guava Slices - Organic. 3 reviews. Regular price$12.99Sale price$8.99. 284. Premium Ingredients. To make sure you get the best quality dried fruits out there we use top of the line ingredients that assure best quality dried fruits. We keep the product very pure from tree to table! Hand Picked.

Spiced Guava Slices You Too Can Cook

A 1-cup serving of sliced guava contains 112 calories, 1.6 grams of fat, 4.2 grams of protein, and over 23 grams of carbs.. Some people dip guava slices in salty condiments like soy sauce, sea salt, or even vinegar. But the fruit is also delicious fresh, added to salads, or in salsa. Guava makes a great addition to smoothies or cold.

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Steps to cut and eat guava: Choose a ripe guava that is soft to the touch, similar to a ripe avocado. Rinse the fruit under cold water to remove any dirt on the skin. Use a sharp knife and cut the guava in half horizontally. If you don't want to eat the seeds, scoop them out with a spoon.

Guava Fruit Cut Slices Served in Plate with Salt on Green Background

Slice the guava paste ¼ inch thick. Arrange the guava slices on top, covering the dough. For the topping: Add the oats, coconut, flour and sugar to the remaining shortbread dough. Mix to combine. Sprinkle dough evenly over the guava slices. Bake the bars until the top is golden, about 40 to 45 minutes. Cool. Remove bars from the pan and cut.

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Sliced Guava. Our Dried Guava Slices are packed with nutrients with a sweet and tart tropical flavor. Delicious as a healthy snack or a tasty topping for desserts and hot cereals. Rich in dietary fiber and Vitamin C. Sweet and tart tropical flavor. Yellow to golden color.

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Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)

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Guava Juice: Use a high quality, 100% pure juice for the best guava flavor. Guava Slices or Mint: If you are lucky enough to have fresh guava in your area, pick one up and serve it sliced over the mimosa to take the presentation up a notch. Alternatively, mint is a beautiful addition to the top of the cocktail!.

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Step 2. Using a veggie peeler, peel enough of the skin off to get to guava's pink insides. An easy way to do this is to stand the guava up on one of its ends. Use a downward motion. Then stand the guava up on the other side and remove the skin using the same motion.

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Juice your lemons and strain the seeds out of the juice. You'll need 1-1/4 cup of fresh lemon juice for this recipe, so we juiced about 5-7 medium lemons, and strained the juice into a measuring glass. Slice 1/2 to 1 whole lemon into slices. Put the lemon juice, lemon slices, sugar, and water in a small saucepan and cook over medium-low heat.

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This dried guava is harvested, sliced and dried at peak freshness to ensure that you get the best quality dried fruit available. Enjoy the delicious sweet taste of guava while absorbing with the countless health benefits that come from eating this delicious fruit. Pair this guava with our other dried tropical fruits for an even tastier treat.

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Serving guava. Serve guava slices on pancakes or waffles in the morning. In the evening, pair guava slices with mild white cheese for dessert. You can even put guava slices in a baggy and send them to school or work in place of a candy bar. The guava has the sweet flavor of a strawberry or banana or pineapple or all three.

Dried Guava Slices by Its Delish, 2 lbs

an image of guava fruit showing how to cut the two ends of guava fruit. Place the guava on a cutting board after washing. Use your knife to remove the style of the guava fruits or the two ends of the fruit. Then, cut the fruit into two halves or slice it into slices. Your guava fruit is now ready for eating.

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Dried Guava Slices by Its Delish. Enjoy the delicious taste and health benefits of guava all year round with our dried guava slices! Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava fruit contains about four times the.

Spiced Guava Slices You Too Can Cook

Press dough evenly into prepared pan. Cover dough with slices of guava paste. For the Topping: In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes.

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For this fruit, good give is an indicator of ripeness, not necessarily spoilage. If you plan to eat it soon after purchase, seek out the ones that feel dense and responsive to a light squeeze. Finally, a good sniff can also give you an idea of how ready to eat the guava you're holding is. A musky, sweet scent should emanate from ripe guava.