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Roll the fondant out to ⅛-inch. Use a ruler and a paring knife to cut out a door and a window. Dab a very thin layer of corn syrup on the back, then glue onto the house. Pipe an outline around each, and panes on the window. Pipe a walkway on one side of the door. Attach the sour gummies to the icing.

Haunted House Cookie Cutter Ghost cookies, Halloween cookie designs

Step 3 Bake until golden and firm to the touch, 15 to 20 minutes depending on size of the pieces. Transfer to a wire rack and cool completely. Repeat with remaining dough and pattern. Step 4.

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Because of its simplified design, this cookie works great as a regular size cookie and as a mini. I'm decorating the regular size below, but you can view the mini set at the end of this post. Haunted House Cookie Cutter. New this Halloween season is this Haunted House cookie cutter. It's part of this 4-piece Haunted House cookie set.

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2 pounds powdered sugar, sifted. 1⁄3 cup whole milk. 2 egg whites. Beat all ingredients with a mixer until thick and glossy. Add more powdered sugar if it seems too thin (size of eggs can affect consistency.) Just play with it until it's right. The icing should be stiff enough to "stand still" when piped and not run.

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Let your transfers dry up to 24 hours before removing. And be sure to peel the sheet away from the transfer and not the other way around. Treat them with care, they can be fragile, especially if you make your transfers really thin. This is another reason I use thicker icing, which gives them more structure.

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Don't throw it away because we may need it for the roof. Outline the entire house, windows, and door with the outline consistency of the black royal icing. Pipe the lines in the windows and add a door knob to the door. Let it dry for about twenty minutes. Add the roof: You can add the roof any way you'd like.

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On our street we have a lot of Victorian style homes, whole row of them. Their style makes them perfect for Halloween celebrations. People spend a lot of time decorating them. Putting up all kinds of decorations,

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Make the cookies: Sift together flour, cocoa powder, baking powder, and salt into a large bowl. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 4 minutes. Beat in whole egg, yolk, and vanilla. Reduce speed to low, and add flour mixture in three additions.

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Halloween PYO cookie stencil haunted house Matching cookie cutter available JB552 5 out of 5 stars (2.9k) $ 6.00. Add to Favorites Halloween-Printable DIY Cookie Kit Instructions Card-Purple, Bat, Haunted House $ 2.50. Add to Favorites Haunt Your House, Halloween, Halloween Decorations, Halloween Treats, Halloween Garland, Ghost Pattern.

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Check out our halloween haunted house cookie selection for the very best in unique or custom, handmade pieces from our cookies shops.

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Simply add 1 teaspoon of shortening or butter for every 1/2 cup. When melting chocolate in the microwave, set it to 50% power or the defrost function for better and more even melting. Melting. I recommend using a glass bowl for melting.

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Haunted House Halloween Cookies. By Genevieve Ko Published: Oct 31, 2011. Save Article.. After rolling out the dough, use a haunted house cookie cutter to cut out the houses.