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Instructions. 1. Place fruit in the container of choice, the recipe calls for a gallon container. 2.Add the liquor and stir. Let set in the fridge for 20 minutes

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How to Make Halloween Jungle Juice. In your large bowl -- or cooler, or cauldron -- pour everything in and give it a good stir. Yep, that's all! If you feel the color isn't green enough, add more food coloring. Before serving, carefully drop in a chunk of dry ice to make it nice and bubbly.

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Step 2: Add the spirits. Step 3: Add the fruit juices. Step 4: Using a long handled spoon give the pitcher a good stir. Hint: If you are able, you could mix the fruit juices with the spirits in a large container with a lid and give it a good shake with a little ice to really mix it well before pouring into the pitcher.

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Instructions. Place fruit in the container of choice, the recipe calls for a gallon container. Add the liquor and stir. Let set in the fridge for 20 minutes. Add the juices and sprite, and gently stir. Set in the refrigerator overnight or for 4 hours before enjoying. Serve with lemons and oranges as garnish.

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1. Halloween Jungle Juice. It is a fusion of spirited and fruity flavors, creating a fascinating delight for your Halloween party. Place fresh fruit slices in a gallon container. Add the liquor, then chill for 20 minutes. Pour guava juice, lemonade, orange juice, and Sprite. Gently mix and refrigerate for 4 hours.

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Halloween Jungle Juice is more than just a drink; it's an experience. With its vibrant colors, mysterious ingredients, and spooky garnishes, this concoction transports your guests to a world where witches brew, vampires feast, and zombies roam.. Whether you want to create a eerie green witches brew or a blood-red vampire's delight.

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Fill a large punch bowl with the vodka, rum, orange juice and cranberry juice. Stir well. Fill the punch bowl with ice. Place some of the blood orange slices into the punch bowl and save some for garnish. Before serving, stir in the lemon-lime soda. Keyword cocktail, drinks, easy, holiday.

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Cranberry Juice: 32 ounces of 100% cranberry juice without any added sugars or preservatives. Fruits: 4 cups of sliced fruits such as figs, grapes, plums, orange slices, and apples.You can also use other fruits such as strawberries and blueberries if desired. Directions Step 1. In a large punch bowl, combine the pineapple juice, orange juice, pomegranate juice, and fruit punch.

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24. Vampire's Kiss Rum Shots. Try some tasty Vampire's Kiss Rum Shots by XOXO Bella this Halloween. Made with strawberry daiquiri mixer, rum, simple syrup, and food dye, this spooky cocktail is easy to make ahead and look great in vials or syringes. 25. Halloween Mimosa.

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This 3-ingredient green punch recipe is easy to make with Hawaiian punch, pineapple juice, and ginger ale, perfect at a green-themed party. View the Recipe. Easy Halloween Punch Recipe (Non-Alcoholic) This Halloween punch has a fun and spooky look that everyone will love!

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How Do You Make Jungle Juice for Halloween. Place fruit in the container of choice, the recipe calls for a gallon container. Add the liquor and stir. Let set in the fridge for 20 minutes. Add the juices and sprite, and gently stir. Set in the refrigerator overnight or for 4 hours before enjoying.

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1. Place sliced fruit into the base of a large bowl or container and add liqueur. 2. Add mixers. 3. Drop in some dry ice. If you're looking for an amazing Halloween cocktail for a party, you have to check out this Halloween Jungle Juice. This amazing tub of Halloween punch combines 99 Apples, coconut rum, Peach Schnapps, strawberry wine, gin.

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Instructions: Combine the blackberries, cranberry juice, orange juice, and pineapple juice in a blender. Blend until smooth. In a large punch bowl or beverage dispenser, pour the blended mixture. Add the vodka, rum, triple sec, and grenadine to the punch bowl. Stir well to combine.

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There are many ways to make jungle juice- it's essentially a mix of assorted alcohols (vodka - 40% ABV, everclear - 90s% ABV, tequila - 38% ABV, whiskey - 40% ABV, flavored schnapps - 20% ABV, gin - 40% ABV, and/or rum - 37% ABV) and sugary drinks (juice or Kool-Aid) that work to balance out the tastes.

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1. Prepare the jug: Put all the sliced fruits into a glass jug: 1 oz pineapple, 1 oz apple, 1 oz strawberry, 1 oz orange. 2. Mix the liquid: Add 6 fl oz pineapple juice, 6 fl oz orange juice, 4 fl oz apple juice, 1 fl oz Grand Marnier, 2 fl oz tequila, 1 fl oz vodka, 2 tbsp mint, and 1 tbsp sugar to the jug.