Halloween Pretzel Rods — Orson Gygi Blog

Halloween Pretzels Pretzel sticks with lots of chocolate and candies

First: Add your chocolate or colorful candy melts, to a jar or tall glass, and place in a crockpot with a few inches of water. Stir occasionally with a rubber spatula, to keep the chocolate smooth. Second: Line a large baking sheet with parchment paper. Dip your pretzel rod into the chocolate and shake to remove the excess.

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Instructions. Line 2 baking sheets with parchment paper. Melt the candy melts in the microwave using short 20-second bursts of heat, stirring between each burst until melted and smooth. Transfer the melted chocolate to a tall, narrow glass for easier dipping, if desired.

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Melt the green chocolate in a small saucepan or in the microwave (follow the melting instructions). Place the melted chocolate into a tall cup, then dip each pretzel into the cup, allowing any excess chocolate to fall back into the cup. Place the chocolate-dipped pretzel rods on the wax paper.

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Sprinkle your, er, sprinkles over top. Either place them candy side up in the glass or lay down on the parchment to set. Repeat with more of the same colour or use a different one to mix things up. (one full bag of candy melts should cover one bag of pretzel sticks) Serve with a big old sweet and salty smile!

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Halloween Pretzel Broom Sticks. Halloween is one of the most fun times of the year for kids. But, the days become sugar-filled quickly. That's why we decided to make something that was still fun and festive, yet, without all of the sugar. Oh and don't worry, pencils don't contain harmful lead. Pencils are made with graphite and are.

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The water should not touch the bowl. Stir the chocolate until melted. Dip/coat the 3/4 of the pretzel rods/sticks in the melted chocolate. Decorate the hot melted chocolate quickly and place on the prepared baking sheet. Let the chocolate harden. Store in an airtight container for up to two weeks. SHOP THIS POST.

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Instructions. Line a baking sheet with parchment paper. Or get a cup ready to hold the dipped pretzel rods. Melt candy melts in microwave. I recommend heating for 30seconds in the microwave on 50% power, stirring, and repeat until melted. Melt one color of candy melts at a time.

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For the sprinkled pretzel sticks dip the pretzel into the melted almond bark, and let the excess almond bark drip off by tapping on the side of the bowl. Lay the pretzel on a parchment or wax paper lined sheet. Sprinkle with Halloween sprinkles. Allow to harden at room temperature or chill in the refrigerator.

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Melt chocolate wafers according to package directions. Dip pretzel rods ¾ of the way. Shake off excess chocolate. Place on a parchment-covered baking sheet. Decorate with sprinkles, candy eyes, or candy corn. Refrigerate for 10 minutes to help the chocolate set.

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Making these Halloween pretzel sticks has never been easier. Even if you are like me and not traditionally a "crafty" person. They last a long time. You can make a big batch of these Halloween pretzel rods at the beginning of the month and use them for a variety of parties and events throughout the month. They stay fresh for 2-3 weeks.

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Preheat an oven to 350 ℉. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. Place the pretzel twists in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel. Transfer the baking sheet to the pre-heated oven and bake for 3-5 minutes.

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In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set.

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Line a pan with parchment sheet. Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth. Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the.

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Make the Fingers. Gather the pretzels. Break or cut each rod in half. The Spruce Eats / Julia Hartbeck. Place the green candy coating in a small but deep microwave-safe bowl (or heatproof cup) and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating and burning.

Halloween Pretzels

First, dip pretzel rods in semi-sweet chocolate, covering about 3/4 of the pretzel. Let the extra chocolate drip off and move the pretzel to the lined baking sheet. Cover with Halloween sprinkles, jimmies or nonpareils. Place the sheet in the refrigerator or freezer for about 15 minutes so the chocolate sets.