Breakfast Casserole with Potatoes, Ham, Eggs and Cheese
Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.
Baked Ham Cheese & Potato Casserole (No Canned Soup) Butter & Baggage
Add the chicken soup, evaporated milk, cream cheese and ranch mix to a medium saucepan. Place over medium heat. Whisk until the sauce is smooth and combined. Add a ladle of sauce on the bottom of the baking dish. Slice potatoes, place a layer of potatoes and diced ham. Add a ⅓ of the remaining sauce. Repeat layers.
This Cheesy Potato Casserole is so rich and creamy and easy to make! No
When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat. Dotdash Meredith Food Studios. Drain potatoes; add to the ham mixture and stir to combine.
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Easy Potato Casserole With Cream Cheese and Chives
The Best Ham Casserole Velveeta Recipes on Yummly | Oven Queso With Pork Sausage, Smoked Queso With Chorizo, Underground Ham Casserole. velveeta cheese, ham, ground mustard, butter, shredded sharp cheddar cheese and 3 more.. Slow-Cooker Cheesy Chicken & Potatoes Velveeta. paprika, condensed cream of chicken soup, boneless skinless chicken.
Cheesy Ham and Potato Casserole the easiest cheesy potato dish made
Directions. Preheat oven to 350 F and lightly spritz a 13x9-inch casserole dish with cooking spray. Melt butter in a large skillet or pot over medium heat.
Ham & Cheese Potato Casserole recipe The Phizzing Tub...
Instructions. In a large bowl, combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Transfer to a greased 11-in. x 7-in. baking dishes. Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Ham & Cheese Potato Casserole Recipe Taste of Home
Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
The Best Breakfast Casserole is a thick and creamy egg base with
Preheat oven to 350 degrees. Melt butter in microwave in large bowl. Pour in potatoes, coat well. Mix in condensed soup, sour cream, and cheese. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Top the layer with ham. Spread remaining potato mixture over the ham.
Cheesy Ham and Potato Casserole • The Diary of a Real Housewife
Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham.
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Creamy Potato Casserole Recipe with Sour Cream
Pour the milk mixture over the ham and potatoes. Cover with alumminiun foil and bake for 40-45 minutes. Remove from oven and top with shredded cheese. Continue to bake, uncovered for an additional 10-15 minutes or until the cheese is completely melted and potatoes are tender. Garnish with fresh parsley.
Ham and Potato Casserole Jazzy Morsels
Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.
Creamy Mashed Potato Casserole Recipe Delice Recipes
MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish.
Ham, Cheese, and Potato Casserole Recipe Potatoe casserole recipes
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
Ham and Potato Breakfast Casserole The Gunny Sack
Stir in the diced ham, then remove from the heat & set aside. Prepare the cheese sauce: Meanwhile, as the potatoes soften, prepare the cheese sauce. Add the remaining 2 tablespoons butter to a medium saucepan over medium-hight heat. Once melted, add in the flour, whisking vigorously to eliminate any lumps in the roux.
Baked Cheesy Potato Casserole The Kitchen Magpie
Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.
Creamy Ham and Potato Casserole recipe from
Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.