Hidden Valley Ranch Pinwheels!! These are FANTASTIC!! 2 8 oz pkg of

BaconCheddar Pinwheels (Party Size) recipe from

Spread 1/4 of the cream cheese mixture into even layers on each tortilla. Sprinkle each tortilla with ham and diced pickle. Roll each tortilla tight to make sure the cream cheese binds the tortillas together. Place in the refrigerator for 1 to 2 hours until fully chilled. Cut into 1/2-inch wheels and serve.

Hidden Valley Ranch Pinwheels!! These are FANTASTIC!! 2 8 oz pkg of

On top of the ham, place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese. Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick. Repeat with remaining ingredients.

Baked Ranch Ham and Cheese Pinwheels Recipe Ham and cheese

Instructions. In a small bowl, stir together the cream cheese and ranch dressing. Spread desired amount onto the tortilla. Split the slice of cheese in half and place down the middle of the tortilla followed by the lettuce, tomato slices, and deli meat. Sprinkle the crumbled bacon.

Bacon Cheddar Ranch Pinwheels [VIDEO] S&SM

Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don't go all the way to edge, leave about a one inch border. Top with 2-3 slices of cheese and 6-8 slices of ham.*. Tightly roll up tortilla and wrap in plastic wrap. Repeat steps until all tortillas are rolled up.

Ham Cream Cheese Pinwheels Recipe

Plain old flour tortillas work fine too of course. Add the cream cheese and ranch seasoning to a bowl, and stir until combined. Add the cheddar cheese and stir together. Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges. Cut the ham into small pisces, and layer ¼ of it on each tortilla.

Chicken Cranberry Pinwheels Spicy Southern Kitchen

Set aside. In a microwave safe bowl, melt the butter. Whisk in the mustard, poppy seeds, garlic powder, Worcestershire sauce and salt. Baste over the tops of the pinwheels. Bake, uncovered, for 20-24 minutes or until the tops are lightly browned and the dough has puffed. Remove and allow to cool before serving.

Ham and Cheese Pinwheels

Instructions. In a medium bowl, use an electric mixer to beat together the ham and the cream cheese until smooth.; Stir in the pineapple, green onions and honey until well blended. Spread 1/4 cup.

Ranch and ham pinwheels Ham pinwheels, Pinwheel recipes, Pinwheel

Instructions. Add the cream cheese and ranch seasoning to a bowl, and stir until combined. Add the cheddar cheese and stir together. Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges. Cut the ham into small pisces, and layer ¼ of it on each tortilla.

Ham and Cheese Pinwheels Mother Thyme

Directions. In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Low Carb Pinwheels with Bacon and Cream Cheese 730 Sage Street

Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.

Ham and Cheese Pinwheels Recipe Spoonful of Flavor

Place cheese and turkey ham in center of each tortilla. Bring the bottom edge of the tortilla tightly over the ham and cheese, folding in the sides. Tightly roll up the tortilla, then cut in sixths. Evenly divide up the pinwheels among 4 meal prep containers. Place 2 tablespoons of ranch dip in 4 small containers with a lid and place inside the.

Ham and Ranch Pinwheels ricci alexis Recipe Pinwheels, Ham, Ham rolls

This Ham and Cheese Pinwheels recipe starts with a flavorful mixture of cream cheese, Cheddar, bacon, ranch mix, and red pepper. Spread over the tortillas, then top with deli ham, roll, and chill. Once firm, the rolls are cut into bite-sized pinwheels, making for a tasty and convenient lunch, snack, or appetizer that's easy to prepare in advance.

Ham 'N' Cheese Pinwheels Recipe Taste of Home

Sprinkle lettuce (or other vegetables) on top of the meat and cheese. Starting with the meat edge roll the tortilla up tightly. Wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. Unwrap each roll and use a serrated knife to cut each one into one inch slices. Serve cold as an appetizer, snack or lunch.

Ham and Cheese Pinwheels Recipe Sweet and Simple Living

How to Make Ham and Cheese Roll Ups. Mix the Filling: In a bowl, combine softened cream cheese with ranch seasoning and cheddar cheese. Roll Tortillas: Divide the mixture between 5 tortillas, spreading it to the edges. Sprinkle with 1/5th of the chopped ham. Roll each tortilla up tightly.

Ham and Cheese Pinwheels Mother Thyme

Instructions. Cream together the softened cream cheese and ranch seasoning packet. Then stir in the shredded cheddar cheese. Next, take 1/5 of the cream cheese mixture and evenly spread it edge to edge on one of the flour tortillas. Repeat for all the tortillas. Then sprinkle an even amount of chopped ham and green onion on top of each tortilla.

Pinwheels Sandwhich recipes, Food, Cooking recipes

In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese. Lay out tortillas and spread the cream cheese mixture evenly across tortillas. Add deli meat in a single layer over the cream cheese mixture. Roll up tortillas tightly and slice into pinwheels. The pinwheels should stick together, but if.