ham balls with pineapple glaze Recipe Easy appetizer recipes, Ham
Combine ground ham, ground pork, ground beef, beaten eggs, milk and graham cracker crumbs. Roll into 1 1/2 inch balls, and place side by side in glass baking dish. In a bowl, mix tomato soup, brown sugar, apple cider vinegar and dry mustard and spoon over old fashioned ham balls. Bake, uncovered, for 1 hour.
Ham Balls with Brown Sugar Glaze Recipe Taste of Home
Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.
(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck
Preheat oven to 325°F. Spray two large shallow roasting pans with cooking spray and set them aside. In a large bowl, combine all of the meatball ingredients. Using a 1/3 cup measure, scoop and shape the mixture into 2-in. balls. Divide the meatballs evenly between the two roasting pans.
Ham Balls Ham balls, Ham recipes, Recipes
In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, remove the aluminum foil and bake for an additional 5-10 minutes, or until the ham balls reach an internal temperature of 165°F.
HAM BALLS; 2lb ground ham; 2lb ground beef; 1&2/3c evap. milk; 2 eggs
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
Ham Balls With Brown Sugar Glaze is a family favorite recipe that can
1 - Combine ham, pork, oatmeal, eggs, mustard, and salt. 2 - Form mixture into balls. 3 - Place on a foil-lined baking sheet (easier clean up). 4 - Bake at 350 degrees until internal temperature reaches 170 degrees F, about 1 to 1 1/2 hours (depending on size of balls). 5 - Meanwhile, combine brown sugar, apple juice, vinegar, mustard, cinnamon.
Farmhouse Ham Balls are one of our family's most unique recipes for
Preheat the oven to 350 degrees F. (175 degrees C.) Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. In a large bowl, mix the ground ham, ground pork, and bread crumbs. In a medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, mustard.
National Pork Month
Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five minutes until the glaze begins to boil.
A traditional meal that I crave is this baked and juicy Farmhouse Ham
Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.
Pineapple & Brown Sugar Glazed Ham Balls easy. everyday. eats. Ham
Combine all ingredients - hamburger, ground ham, eggs, graham cracker crumbs and milk in a bowl with hands until well combined. I used a small scoop to make my meatballs equal size, then rolled them into balls with my hands and placed them in the sauced 9x13 dish. Pour the remaining sauce over the meatballs. Cook in a 350 degree pre-heated oven.
A traditional meal that I crave is this baked and juicy Farmhouse Ham
Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.
Amish Ham Balls
Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.
Pin on Amish
Combine ham, pork, oatmeal, eggs, mustard, and salt. Form mixture into balls. Place on a foil-lined baking sheet (easier clean up). Bake at 350 degrees until internal temperature reaches 170 degrees F, about 1 to 1 1/2 hours (depending on size of balls). Meanwhile, combine brown sugar, apple juice, vinegar, mustard, cinnamon, cloves, and flour.
Baked Ham Balls These are the BEST! Amish Recipes, Ham Recipes
Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of about 165°F or so.
Easy Amish Parmesan Potatoes Recipe Parmesan potatoes, Potatoes
Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.
Delicious Ham Balls with Ham Glaze Topping
In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.
