Broccoli Ham Bake Recipe Taste of Home
Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and sprinkle with buttered Corn Flakes crumbs.
Ham, Potato and Broccoli Casserole Crockpot Girl
Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.
New Potato Ham And Broccoli Cheese Casserole
How To Make Shredded Potatoes with Ham Casserole. Step One - Preheat the oven to 400 F. Prepare a 9-inch by 13-inch baking pan with nonstick cooking spray. Step Two - Bring a large skillet to medium heat, add the oil, onion and broccoli florets. Cook for 5 minutes until the veggies are slightly tender.
Cheesy Ham, Broccoli, and Potato Casserole
Sprinkle with broccoli florets and ham. Top with one cup of cheese and season with salt and pepper. Repeat with 2 more layers of potatoes, broccoli and ham. Pour spiced cream over top of casserole and sprinkle with remaining cheese. Cover with foil and bake for one hour. Remove foil and bake for an additional 15 minutes.
Ham, Potato & Broccoli Casserole Maple Leaf Healthcare & Hospitality
How to Make Ham and Potato Casserole with Broccoli. Preheat oven to 375º F and spray a 13×9 baking dish with cooking spray. In a large skillet over medium heat melt 3 tablespoons of butter then add in the onions to the pan and cook until translucent and soft. Season with Salt, Pepper, Onion Powder, Garlic Powder and Paprika.
Ham, Potato and Broccoli Casserole My Suburban Kitchen
Immediately drain the water, and rinse the broccoli with cold water. Make sure the broccoli is well dried then set aside. In a small skillet over medium heat, melt the butter. Add the onion and cook until soft, about 3 to 4 minutes, then add the garlic. Cook for an additional 30 seconds then remove the pan from heat.
Cheesy Broccoli Potato Casserole The Shortcut Kitchen
Pour into the prepared casserole dish. Add butter, broccoli, and onion to the skillet and heat over medium-high heat, covered, until the broccoli is cooked and the onions are tender. Spoon over potatoes. Spread ham on top of the broccoli and onion mix. In a mixing bowl, add eggs and milk and whisk well. Season with salt and pepper. Stir in cheese.
Ham, Potato and Broccoli Casserole My Suburban Kitchen
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
Chicken, Broccoli and Potato Casserole The Cookin Chicks
In a 1.5 quart dish, combine butter, sauce mix, boiling water, and milk. Whisk together until sauce mix dissolves. Add potatoes, ham, and broccoli, and stir. Bake in preheated oven for 20 minutes. Remove from oven, top with shredded cheese. Return to oven for an additional 5 minutes, until cheese is melted. Let sit for 5 minutes before serving.
Ham, Potato and Broccoli Casserole Recipe
Season with additional salt and black pepper to taste. Add Velveeta mixture, mix well. Mix-ins- To the bowl add diced potato, cubed ham, broccoli florets, green onions and cheddar cheese.Mix until all of the ingredients are evenly coated then pour into the baking dish. Bake - Bake in a preheated 375°F oven per the recipe.
Ham, potato, and broccoli casserole. Recipes, Food website, Cooking
In a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper. Pour into prepared pan, and cover with foil. Bake for 1 hour. Uncover and sprinkle with remaining ½ cup cheese. Bake until cheese is melted, about 15 minutes more.
Ham, Potato and Broccoli Casserole Recipe
Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Stir with a spoon to mix well. Pour over potatoes, ham broccoli and onions and mix. Cover with foil and bake in preheated 400 degree oven for 45.
Cheesy Ham, Potato and Broccoli Casserole Blythes Blog
Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.
Cheesy Broccoli Potato Casserole The Shortcut Kitchen
Remove from heat and stir in cheese. 3 Mix all ingredients in a large bowl and stir in the sauce. Place mixture in a 9x13 pan. 4 Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil, top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
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Ham and Broccoli Casserole Recipe
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.
New Potato Ham And Broccoli Cheese Casserole
Preheat the oven to 350° F. Melt the butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes, until softened. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes.