Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Chicken Pot Pie With Biscuits Gonna Want Seconds

Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until.

Easy Skillet Beef Pot Pie Recipe + VIDEO Julie's Eats & Treats

Cook until mixture thickens. Add salt and pepper. Taste and adjust seasoning is necessary. Pour mixture into a well-greased 3 quart casserole. Mix in potatoes and carrots. make the herb biscuits: 2 cups White Lily self-rising flour. ½ cup unsalted butter, cubed and chilled.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Instructions. In a large cooking pot, brown hamburger and onion together. Stir in broth and prepared veggies. Cook until veggies are tender. Mix cornstarch with water until smooth. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken. Pour contents into a 9×13 inch baking dish.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Preheat the oven to 375°F. Spray a 13×9 inch baking dish with cooking spray. In a large skillet, over medium-high heat saute the diced onion, carrot and bell pepper in a couple of drizzles of olive oil. Season with seasoned salt and black pepper to taste. Cook for 5-7 minutes until softened and beginning to brown.

Chicken Pot Pie with Biscuits Recipe Pinch of Yum

In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended.

beef pot pie with biscuits

Preheat oven to 350 degrees F. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Roll dough out to 1 or 1 1/2 inches thick. Cut biscuits with a 2-inch biscuit cutter dipped in flour. Gently re-form and re-roll dough until all of the scraps are used up. Cover beef filling with herb biscuits. Brush tops of biscuits with avocado oil and sprinkle with salt, pepper and fresh thyme leaves.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Preheat oven to 350F degrees F. Top the cast iron with a pie crust, pressing the edges of the crust into the pan. Remember to cut a vent at the top. Mix egg and water in a bowl to create egg wash. Brush top of crust with the egg wash. Bake at 350 F for 30 min until the crust is golden.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Roll out a pie crust in a deep pie pan. Pour the beef mixture over the pie crust.

Biscuit Topped Beef Pot Pie Julias Simply Southern

Heat additional 1 tablespoon of oil in the now-empty skillet over medium heat until shimmering. Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.

Country Beef Pot Pie recipe from

Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until the onions become translucent. Add diced potatoes and minced garlic. Stir and cook for one minute. Add 3/4 cup of beef stock. Stir scraping up the brown bits at the bottom of the skillet.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture and stir to combine. Stir in the milk and broth and simmer until the liquid is thickened.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Instructions. Cook, crumble and drain ground beef. Layer in the bottom of a 9 x 13" baking dish. Sprinkle frozen vegetables evenly on top. Stir biscuit mix and milk together and pour over the vegetables. Whisk soup and broth together and pour over the casserole. Slice butter and spread out over the casserole.

Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

When the mixture simmers, open and separate the canned biscuits. Place them on top of the skillet. Carefully put the hot skillet to the oven, and bake at 425° for 15 minutes. After 15 minutes, carefully remove the hot skillet from the oven and let the pot pie rest for 5 minutes. Serve warm and enjoy!

BEEF POT PIE with Biscuits recipe YouTube

Directions. Preheat oven to 375ºF (190ºC). In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Cover and cook, stirring occasionally, until tender, about 10-15 minutes. Add garlic, flour, and salt and pepper to taste. Stir and cook for 2 minutes. Whisk in beef broth and cream.