Early Release Recipe Meat Lover’s Stromboli Cooking for My Kids
Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll Stromboli Dough to a 20x12-inch rectangle. Place cheese slices in center-third of rectangle. Top with tomato slices. Cover with beef mixture, leaving a 2-inch border on all sides of dough. Top with pickle slices and mozzarella.
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Preheat oven to 425°F. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Italian seasoning, salt, and pepper. Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle. Sprinkle with 1 cup cheese.
GOOD FOODIE Eassssy Stromboli
Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4.
Our Treasured Home Hamburger and Pepperoni Stromboli
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
Stromboli Recipe Recipes, Food, Stromboli recipe
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides.
Pin on Recipes Pasta/Pizza
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.
Ground Beef and Pepperoni Stromboli Recipe Taste of Home
Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning.
Hamburger Stromboli with Cheese Stromboli, Hamburger, Food
Preheat the oven to 375°F. Have nearby a sheet pan lined with parchment paper or a silicon baking mat. In a large skillet cook beef and onion in 1-2 Tbsp olive oil. Cook over medium-high heat for 6-8 minutes or until no pink remains. Add garlic and Worcestershire sauce, cook for 1 minute longer.
Stromboli recipe on Food52 Diner Recipes, Pizza Recipes, Pork Recipes
To assemble Cheeseburger Stromboli: Preheat oven to 400°F. Dust a nonstick cookie sheet with a bit of cornmeal or flour. On a floured surface, cut pizza dough into 6 even portions. Let dough rest for 10 minutes. Shape dough into rounds, just about double the size of the burger.
My Stromboli made 15/02/2014 Stromboli, Steak, Made, Foods, Food Food
Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
Ground Beef and Pepperoni Stromboli Recipe Taste of Home
How to Make Stromboli. Make pizza crust. To make the dough, combine the warm water, sugar, and yeast and let sit for 5 minutes. After the yeast has proofed for 5 minutes and is foamy, add the salt and 1 cup of flour and mix well. Knead. Continue to add the remaining flour, kneading until smooth for about 5 minutes.
Hopeful Cheeseburger Stromboli
Ingredients: 1 piece Rhodes Thaw, Rise and Bake Pizza Dough 2 t high heat cooking oil, such as grape seed 1 medium onion finely diced 1 16 OZ package Pre 95% Lean Ground Beef 3 OZ pepperoni, finely minced 4 cloves garlic, finely minced or passed through a garlic press 1/2 t crushed red pepper 1 t fennel seed 1 t Italia
20171003Stromboli9.jpg Bonnes Recettes du Monde
Cook, stirring frequently, until onions are tender, about two minutes. Add flour. Stir to combine. Add tomato sauce, mushrooms, black olives, pepper flakes, and black pepper. Stir to combine. Reduce heat to low. Cook, stirring occasionally, for five minutes. Remove filling from heat and allow to cool for 10 minutes.
First attempt at Stromboli (ingredients, mushroom, pizza, vegetables
Add pickles and cheese to cooled filling, stir to combine. Place the filling in the middle, leave about three inches on either side of the filling. If braiding, use a sharp knife to make angled 1-inch cuts all the way up the long sides of the dough, leave the top and bottom alone. (See linked tutorial in notes.)
Stromboli Wikipedia
Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth. Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches. With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge.
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Spread meat filling over the dough, leaving about 3/4 inch uncovered on all the edges so you can seal the melting cheese inside! Starting with one of the long edges, roll the stromboli like a cinnamon roll. Pinch all edges closed. Brush the top with a bit of olive oil, sprinkle on the shredded parmesan and bake until golden.