HARD DOUGH BREAD Jehan Can Cook Recipe Bread, Hard dough bread

Absolutely Easy Jamaican Hard Dough Bread You Will Love

Firstly, sprinkle the active dry yeast into the warm water and then add the granulated sugar. Mix together and allow to proof. Secondly, add the flour, salt, nutmeg and remaining granulated sugar to a food processor or stand mixer and pulse. Pour the yeast mixture and pulse again.

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Ingredients. Enriched Hi Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil), Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin.

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Instructions. In a large mixing bowl, or bowl of a stand mixer fitted with the whisk attachment, add flour, salt, and yeast. Whisk together until well combined on low speed. Then remove whisk attachment, and add dough hook. In a small bowl, combine warm water and milk, melted butter and sugar.

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Hard Dough Bread. Hard dough bread is a popular Jamaican bread consisting of flour, water, salt, sugar, and yeast. Its flavor is slightly sweet and the bread is traditionally baked in a rectangular shape. The dense texture of hard dough bread makes it ideal for butter, cheese, fruit jam, plantains, and eggs, as it holds its shape quite well and.

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In a large bowl place warm water and sprinkle with yeast. Let yeast proof for 10 minutes. While the yeast proofs, place flour, sugar, salt and shortening into a bowl and rub the shortening into the mixture. Add milk and mix to combine. Once the yeast and water mixture begins to look somewhat foamy, add dry ingredients and knead on a floured.

Hard Dough Bread Jehan Can Cook

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Hard dough bread. A Jamaican speciality, this is a plain-flour yeasted dough, enriched with butter and sugar. It takes a short knead (you want the dough nice and elastic) and a 45-minute rest.

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Directions. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together.

Jamaican Hard Dough Bread Recipe (Hardo Bread)

Knead dough on floured surface for about 3 minutes to release air bubbles. Use a rolling pin to roll dough into a flat rectangular shape. Roll up dough into a tight log shape and put it inside a loaf pan. Cover the pan and allow the dough to rise for 30 minutes. After 20 minutes, turn on oven to preheat to 350°.

Jamaican harddough bread recipe

Preheat oven to 375 degrees F/191 degrees C. Place dough in the oven on middle rack. Pour 1/2 cup of water directly on pizza stone. Immediately close oven. The water in the hot pan creates steam which allows the bread to rise even further and results in a lovely crust Bake 20-25 minutes until top is golden.

Homemade Italian Bread

Preparation. Step 1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours). Step 2.

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Use your fingertips to rub the butter into the flour until the flour is crumbly and no longer powdery. Mix the evaporated milk with 1/2 cup of the warm water. Add the milk and water mixture to the.

HARD DOUGH BREAD Jehan Can Cook Recipe Bread, Hard dough bread

Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done. Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. It is especially good when eaten warm.